F

Four Seasons

Luxury hotel management with branded residences

Food and Beverage Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeİstanbul, TürkiyeNo salary listed

About the Job

Requirements

  • A university degree in Hospitality Management, Business Administration, or equivalent experience.
  • A minimum of 1–2 years of supervisory or management experience in a restaurant, hotel, or luxury hospitality environment.
  • Strong leadership, communication, and interpersonal skills, with the ability to motivate and develop teams.
  • A solid understanding of restaurant operations, food and beverage service standards, budgeting, and financial controls.
  • Proficiency in English and computer applications, including Microsoft Office and point-of-sale systems.
  • Existing work authorization in Turkey; Turkish nationals or Turkish ID holders will be considered.

Responsibilities

  • Support the Restaurant Manager in overseeing daily restaurant operations and ensuring exceptional service standards throughout all meal periods.
  • Lead, coach, train, and develop restaurant team members while fostering a positive, collaborative, and guest-focused work environment.
  • Build strong relationships with guests, proactively address feedback and concerns, and ensure memorable dining experiences.
  • Collaborate with the Executive Chef and Food & Beverage leadership team on menu offerings, promotions, guest satisfaction initiatives, and operational improvements.
  • Assist in managing labor costs, scheduling, inventory, cash handling, reporting, and overall departmental profitability while maintaining operational efficiency.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

Recently Posted Jobs

Explore more opportunities at Four Seasons

See more jobs