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IHG

Global hotel company

Cost Controller

Full-TimeUpdated on 10/14/2026
No salary listed
Mid
Ishigaki, Okinawa, Japan
Remote
AccountingCost & Management Accounting

About the job

Requirements
  • Experience in at least one of cost control, inventory management, purchasing, or auditing.
  • Advanced Excel skills, including data analysis, reporting, and reconciliation.
  • Strong numerical and analytical skills with attention to detail.
  • Ability to communicate and collaborate effectively with multiple departments.
  • Ability to identify issues and implement improvements proactively.
  • Previous experience in a hotel, restaurant, food and beverage, retail, or related industry.
  • Experience with food and beverage inventory management and stocktaking.
  • Experience analyzing sales, costs, and profitability within a food and beverage operation.
  • Knowledge of management accounting and financial performance analysis.
  • Comfort working with English-language reports and documentation.
  • Native-level or near-native Japanese communication skills are required.
Responsibilities
  • Manage food and beverage inventory control, cost analysis, stocktake verification, and menu costing across the hotel's restaurants, bars, kitchens, banquet operations, and storerooms.
  • Independently verify inventory counts and stock management processes conducted by operational teams.
  • Analyze variances and control issues.
  • Provide recommendations to improve profitability and cost efficiency.
Desired Qualifications
  • Ability to communicate effectively in English.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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