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Drury Hotels

Family-owned hotel company

Housekeeper

Part-TimeUpdated on 10/2/2026
$16.36/hr
Entry
Coralville, IA, USA
In Person

About the job

Requirements
  • No previous cleaning experience is required.
  • Knowledge, skill, and mental ability equivalent to completion of two years of high school are required.
  • Ability to follow verbal and written instructions.
  • Knowledge of hotel cleaning procedures and cleaning supplies.
  • Ability to work independently without direct supervision.
  • Ability to provide excellent customer service.
  • Ability to walk and stand throughout the entire work shift.
  • Ability to push, vacuum, reach, stretch, and bend during daily work activities.
  • Ability to lift 25–35 pounds intermittently during the workday.
  • Availability to work Saturdays and Sundays may be required.
Responsibilities
  • Perform a variety of hotel cleaning services to maintain guest rooms according to established standards.
  • Visually inspect rooms to help identify necessary maintenance items.
  • Assist guests by providing bedding, towels, amenities, or requested information.
  • Clean laundry areas and public spaces when needed.
  • Respond quickly and efficiently to guest requests, inquiries, and complaints while providing courteous service.
  • Maintain a clean and positive environment for guests and team members.
  • Maintain positive and cooperative working relationships with all hotel departments.
Desired Qualifications
  • Previous cleaning experience is helpful but not necessary.

About the company

Drury Hotels is a family-owned hotel company operating properties across the United States. The company develops, owns, and operates hotels that provide lodging, food service, meetings, reservations, and guest amenities. It serves business and leisure travelers, groups, employees, suppliers, and communities near its properties. Its operating model centers on company-operated hotels supported by reservations, revenue, sales, technology, facilities, procurement, and corporate services. Teams work across guest service, housekeeping, food service, maintenance, sales, revenue, technology, and management. Teams support coordinated daily delivery.

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