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Sanford Health

Nonprofit health system operating hospitals

Evening Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSioux Falls, SD, USA$18 - $23.50In-person

About the Job

Requirements

  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Understanding of food safety and sanitation processes.
  • Ability to remain on their feet for most of the day and walk long distances throughout the hospital.
  • ServSafe may be required after hire, depending on location; additional endorsements may also be required.
  • Basic Life Support may be required depending on location.
  • A valid driver's license may be required depending on location.
  • Fulfill annual departmental and facility continuing education requirements, including departmental meetings, safety education, and mandatory in-services.

Responsibilities

  • Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors while following menu and dietary requirements.
  • Follow food quality standards for appearance, taste, temperature, and sanitation.
  • Wash and clean cooking and serving areas to maintain sanitation and cleanliness.
  • Label and store food, equipment, and machinery appropriately.
  • Prepare and provide safe, high-quality food to patients/residents, coworkers, team members, and guests.
  • Follow standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines when preparing, storing, and using food products.
  • Document HACCP steps, temperatures, and outcomes, and follow production sheets for daily and weekly menus.
  • Operate kitchen equipment including mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • At least six months of applicable experience is preferred.

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size
10,001+
Company stage
Grant
Total funding
$4.5M
Headquarters
Fargo, ND
Founded
1894

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