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IHG

Global hotel company

F&B Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSpain€23k - €27k

About the Job

Requirements

  • A high school diploma or equivalent and at least 1–3 years of restaurant experience in a full-service outlet or similar setting are required.
  • Fluency in English and Spanish is required.
  • An alcohol awareness certification and/or food service permit or valid health/food handler card is required where applicable by local or state government agency.
  • Valid authorization to work in Spain is required; applicants must hold the appropriate visa and/or work permit where applicable.

Responsibilities

  • Welcome guests warmly and courteously, provide attentive personalized service, escort them to tables or bar seating, present menus, and handle telephone calls.
  • Accurately take food and beverage orders, advise guests on menu items, cocktails, wines, pairings, ingredients, and allergens, and prepare and serve beverages according to recipes and presentation standards when required.
  • Coordinate service between restaurant and bar teams and maintain knowledge of menus, outlet hours, specials, activities, and procedures.
  • Prepare mise en place, follow opening and closing checklists, monitor stock levels, communicate replenishment needs, and use resources responsibly.
  • Recommend food, beverages, resort facilities, and experiences, identifying suitable upselling opportunities.
  • Maintain clean, organized service areas and equipment and comply with hygiene and safety standards.
  • Handle guest billing accurately and follow correct payment procedures.
  • Uphold service standards and LQA requirements, using guest feedback to improve service quality.
  • Maintain personal appearance, grooming, and hygiene, and follow safety, security, and emergency procedures.
  • Respect guest privacy and confidentiality and protect personal data.
  • Attend briefings, meetings, and training sessions to stay informed about operational updates, events, policies, and guest preferences.
  • Support restaurant and bar colleagues to promote teamwork and seamless service.
  • Perform additional duties assigned by the Assistant Restaurant Manager, Restaurant Manager, or Head Bartender in support of operations.

Desired Qualifications

  • A hospitality diploma or degree from a recognized hospitality school is preferred.
  • Additional languages are preferred.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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