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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse Emergency Department

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • Advanced Life Support certification from the American Heart Association or American Red Cross is required within 180 days of hire or job transfer.
  • BLS Provider certification from the American Heart Association or American Red Cross is required within 30 days of hire or job transfer.
  • A Registered Nurse credential from the Wisconsin Board of Nursing is required before hire or job transfer; a current home-state license is acceptable for a multistate or compact-state license holder.
  • A diploma from an accredited school or college of nursing is required, unless the candidate has the required professional licensure at hire.

Responsibilities

  • Rapidly assess and triage patients upon arrival, prioritize care based on the severity of injuries or illnesses, and initiate immediate interventions when necessary.
  • Provide urgent medical care, including administering medications, starting IV lines, performing wound care, and assisting with life-saving procedures such as CPR and trauma resuscitation.
  • Continuously monitor patients’ conditions, recognize sudden changes, and communicate critical information to physicians and the interdisciplinary team.
  • Educate patients and families about diagnoses, treatments, discharge instructions, and follow-up care while offering reassurance during high-stress situations.

Desired Qualifications

  • Pediatric Advanced Life Support certification from the American Heart Association or American Red Cross is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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