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All Accor

Global hotel management, franchising, loyalty program

Assistant Receiving Manager - Fresh Products / Steward

Shipping & ReceivingUpdated on Nov 11
Full-timeÎle-de-France, FranceIn-person

About the Job

Requirements

  • Have initial experience in receiving, warehousing, logistics, or procurement, ideally in the food sector.
  • Have good knowledge of food products and a genuine interest in cuisine.
  • Be rigorous, organized, and attentive to detail.
  • Be able to check delivery conformity and respond quickly to anomalies.
  • Have oral and written proficiency in French and be able to perform counting operations.
  • Be comfortable working in a team and communicating with suppliers and different departments.

Responsibilities

  • Receive, inspect, store, and distribute fresh products and goods while complying with quality, hygiene, and food-safety requirements.
  • Receive raw materials and goods daily.
  • Inspect received products for quantity, weight, quality, conformity, and regularity.
  • Check temperatures and compliance with the cold chain.
  • Identify and report anomalies to suppliers.
  • Follow up on supplier claims in coordination with the manager.
  • Receive subcontracted services, sort them, and deliver them to the loading dock.
  • Organize and store products in cold rooms, freezers, and storage areas.
  • Check expiration dates and ensure proper product rotation.
  • Conduct inventory counts.
  • Maintain cleanliness, order, and organization in storage areas.
  • Receive parcels and distribute them to the relevant departments.
  • Apply and enforce HACCP procedures.
  • Ensure product traceability.
  • Ensure compliance with preservation and storage rules.
  • Immediately report anomalies that could pose a health risk.
  • Help maintain a clean work environment that meets regulatory requirements.
  • Sort and manage waste from the kitchen laboratory.
  • Work daily in a cold environment, frequently handle loads that may exceed 20 kg, and perform physical operational work.
  • Participate in culinary production for up to two hours per day when required.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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