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CloudKitchens

Shared kitchen spaces for delivery-only restaurants

Account Executive

Account ExecutiveConfirmed live in the last 24 hours
Full-timeTaipei City, TaiwanNo salary listed

About the Job

Requirements

  • A minimum of 2 years of sales experience, preferably in a fast-paced startup or hospitality environment.
  • A proven ability to meet and exceed sales targets through inbound and outbound efforts.
  • Strong negotiation skills and experience managing the full sales cycle from lead generation through contract negotiation and close.
  • Experience using customer relationship management tools; Salesforce experience is a plus.

Responsibilities

  • Generate and qualify leads through outbound outreach and respond promptly and professionally to inbound inquiries.
  • Build and manage short- and long-term sales pipelines in Salesforce, maintaining accuracy and consistency.
  • Conduct market research to identify opportunities and engage cold leads.
  • Negotiate pricing within the approved framework to maximize value for customers and the business.
  • Use a value-based, consultative sales approach to communicate the benefits of kitchen and technology solutions and address objections.
  • Provide daily and weekly sales reports and insights to the local Country Lead.

Desired Qualifications

  • Sales experience in a fast-paced startup or hospitality environment.
  • Experience with Salesforce.

About the Company

CloudKitchens

Shared kitchen spaces for delivery-only restaurants

CloudKitchens rents fully equipped shared kitchens designed for delivery-only restaurants, handling the space, setup, and ongoing facility management so operators can focus on food and staff. Operators rent ready-to-use kitchens that come with all necessary equipment and technology to manage delivery orders from one tablet, plus data tools to plan supply and staffing. It differentiates itself by offering turnkey kitchens in prime locations with integrated delivery-management technology and ongoing maintenance, reducing upfront capital and operational headaches compared with building or leasing traditional kitchens. Its goal is to help restaurant operators grow their delivery business with minimal risk and investment by providing ready, managed spaces and centralized technology.

Company size
201-500
Company stage
Late Stage VC
Total funding
$1.3B
Headquarters
Los Angeles, CA
Founded
2018

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