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Ascension

Specialty coffee roaster and cafe chain

Assistant Nurse Manager Emergency Department

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeEvansville, IN, USANo salary listedIn-person

About the Job

Requirements

  • Required professional licensure or certification and one year of cumulative job-specific experience.
  • A Basic Life Support Provider credential from the American Heart Association or American Red Cross is required within 30 days of hire or job transfer.
  • An Indiana Board of Nursing Registered Nurse credential is required before hire or job transfer.

Responsibilities

  • Lead daily nursing operations to ensure high-quality patient care and seamless access across the department.
  • Assign duties to clinical staff according to their individual skills, maximizing team strengths and supporting professional growth.
  • Hire, mentor, and evaluate team members to cultivate a high-performing, compassionate workforce dedicated to patient satisfaction.
  • Drive clinical quality initiatives and process audits to continuously improve patient outcomes and uphold high care standards.
  • Collaborate with leadership to update departmental workflows and maintain compliance with evolving health care practices.

Desired Qualifications

  • Advanced Life Support certification from the American Heart Association or American Red Cross.
  • Certification specializing in Neonatal Resuscitation.
  • At least five years of Emergency nursing experience.
  • Prior leadership experience.
  • A Bachelor of Science in Nursing, or a plan in place to receive one.
  • National Certification.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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