Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Prepare food consistently and efficiently while following recipes and appropriate quantities.
Follow food safety and sanitation standards, including proper temperatures, sanitation equipment, and cutting-board use.
Date, cover, rotate, and store food items according to standard operating procedures.
Organize and portion items on assigned mise en place carts.
Control food waste, loss, and usage; assist with corrective plans for food-cost problems.
Identify and report product quality or quantity concerns and shortages.
Carry out reasonable management requests within the associate's capabilities.
Responsibilities
Prepare hot and cold food items for banquet and catering functions according to standards and specifications.
Prepare food for banquet and catering events and cook orders as requested by the Chef, including special requests listed in Banquet Event Orders.
Start items prepared ahead of time and prepare appropriate amounts.
Prepare mise en place for the next shift as needed.
Return unused food items to designated storage areas after covering and dating perishables.
Banquet Cook
Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the banquet and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ESSENTIAL FUNCTIONS
Prepare food of consistent quality in a fast and efficient manner for banquet and catering events.
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Cook orders as requested by the Chef, dictated by the Banquet Event Orders, including special requests.
Start food items that are prepared ahead of time, making sure to follow recipes and prepare appropriate amounts.
Practice sanitation standards at all times. (Make sure that all perishables are being kept at the proper temperatures, Proper sanitation equipment is on station, Proper cutting boards being used, etc.)
Properly portion and organize all items on assigned mise en place carts, designated by Banquet Culinary Management .
Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Alert Banquet Culinary Management for any product concerns regarding quality and quantity, as well as any shortages.
Assist in prep work of mise en place as required for the next shift.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.
Come Work Where Texas Meets the World
Our guests may be here for a conference, dining, special occasion or a place to stay, the AT&T Executive Education and Conference Center meets every need with world-class attention to detail.
Steps from UT and the Capitol, the Center offers stylish and comfortable accommodations for business travelers, festival attendees, Austin sightseers and more. You’ll appreciate the convenience — and you’ll love our Texas hospitality.
The Benefits working at AT&T Executive Education and Conference Center
Paid Vacation Days
Annual Merit Increases
11 Paid Holidays
Ride the Bus for Free
Performance Awards $
Free Shift Meals
Paid Daily Breaks
Lockers & Locker Rooms with Showers
Uniforms and Free Uniform Care
Discount Monthly UT Garage Parking
Discount Membership offerings
Discount Gift Shop offerings
Friends & Family Hotel Rooms
Referral Bonus $
Benefits are available for Full-time and Part-time Associates!
Group Medical Insurance Dental Insurance
Flexible Spending Account Vision Insurance
STD & LTD Insurance Disability Insurance
Accident & Life Insurance 401LK Plan w/ Company Match
Paid Sick or Personal Days Paid Bereavement Days
If you are an enthusiastic person who is passionate about providing great customer service and feel you would make a positive addition to a great team, please submit your resume for consideration.
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.