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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cook

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeChicago, IL, USAIn-person

About the Job

Requirements

  • Follow recipes, prep guides, and standard procedures accurately.
  • Work effectively during peak hours and support smooth kitchen flow in a fast-paced kitchen environment.
  • Manage multiple tasks during busy shifts to help meet guest expectations.
  • Work safely around kitchen equipment, heat, and steam.
  • Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtain and maintain any food safety licenses or certifications required by local, state, and federal regulations.
  • Be at least 16 years old.

Responsibilities

  • Prepare fresh ingredients and cook dishes to order; paid training is provided, and prior sauté-pan experience is not needed.
  • Ensure each dish is made consistently, with quality and attention to presentation.
  • Learn and refine kitchen and sauté skills through hands-on training.
  • Work alongside the team in the kitchen and support a positive kitchen environment.
  • Use kitchen tools, timers, and basic systems as part of daily routines.
  • Keep the restaurant clean and organized while following food safety and sanitation standards.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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