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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Commis di cucina

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRome, Metropolitan City of Rome Capital, Italy€21k - €22k /yrIn-person

About the Job

Requirements

  • Previous experience in a similar role is welcome but not required.
  • A practical approach and proactive working style are required.
  • A commitment to providing exceptional guest service and a passion for the hospitality industry are required.
  • The ability to find creative solutions and take responsibility for assigned tasks and duties is required.
  • Personal integrity and the ability to work in an environment that requires excellence are required.

Responsibilities

  • Support the smooth operation of the kitchen department, ensuring the highest standards across the guests’ culinary experience throughout the hotel.
  • Work as part of a team to maximize guest satisfaction and comfort by responding positively and promptly to requests and resolving problems.
  • Support Chef de Partie staff with daily activities.
  • Cooperate with the kitchen brigade to deliver high-level service.
  • Collaborate proactively to improve guest satisfaction and meet requests promptly.
  • Contribute to departmental financial and quality objectives.
  • Comply with and verify adherence to hygiene, food safety, and company requirements.
  • Build strong professional relationships with colleagues.

Desired Qualifications

  • Knowledge of English is preferred.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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