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Oliver & Bonacini Hospitality

Restaurants, events and catering

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • Previous experience as a host, or in hospitality or customer service, is an asset.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and remain calm under pressure in a fast-paced environment.
  • A proactive, team-oriented, and positive attitude.
  • Professional appearance and a warm, welcoming presence.
  • A passion for hospitality and creating exceptional guest experiences.
  • Valid Smart Serve Certification is required.
  • Availability to work flexible shifts, including evenings, weekends, and holidays.
  • Legally eligible to work in Canada.

Responsibilities

  • Welcome and seat guests in a warm, professional, and engaging manner.
  • Manage reservations, walk-ins, and waitlists using OpenTable.
  • Answer phone calls and assist guests with reservations and inquiries.
  • Monitor table rotation and coordinate seating plans with managers, service staff, and the kitchen team to optimize guest flow.
  • Communicate with the front-of-house team throughout service.
  • Provide accurate wait times and keep waiting guests informed.
  • Answer guest questions and assist with special requests and accommodations.
  • Support service recovery when needed, involving a manager as appropriate.
  • Keep the host stand, entrance, and guest welcome areas clean, organized, and presentation-ready.
  • Ensure menus are clean, up to date, and well stocked.
  • Manage the coat check.
  • Thank guests and bid them farewell as they leave.
  • Assist with bussing tables and running food and beverages as needed.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience with OpenTable or other reservation and table management systems is an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company size
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Total funding
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Founded
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