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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cashier, Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeFrankfort, IL, USAIn-person

About the Job

Requirements

  • Must be at least 16 years old.
  • Must be able to perform role-related physical tasks, potentially including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds, with or without reasonable accommodation.
  • Must be able to obtain and maintain required food-safety licenses or certifications under applicable local, state, and federal regulations.
  • Must be able to welcome guests, answer menu questions, take accurate orders, handle cash and credit transactions, assist with menu choices and modifications, and communicate clearly with guests and kitchen team members.
  • Must be able to deliver timely service, support order accuracy and smooth handoffs, handle multiple tasks during busy shifts, and keep the restaurant clean and organized while following food-safety and sanitation standards.

Responsibilities

  • Welcome guests, answer menu questions, take food orders, and handle cash and credit transactions.
  • Help guests navigate menu options, modifications, and preferences.
  • Deliver attentive, timely service and support order accuracy, speed of service, and smooth handoffs.
  • Work alongside the team and communicate with guests and kitchen team members in a fast-paced restaurant environment.
  • Keep the restaurant clean and organized while following food-safety and sanitation standards.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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