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Hello Fresh

Meal-kit delivery service with subscriptions

FSQA Manager - Produce, Herbs and Mushrooms

Quality EngineeringConfirmed live in the last 24 hours
Full-timeAmsterdam, NetherlandsNo salary listed

About the Job

Requirements

  • A science-based degree, such as Food Science, Biology, Microbiology, Chemistry, or equivalent, is required.
  • At least 3 years of experience in Food Safety or Quality Management within the food industry.
  • Experience auditing food manufacturers against GFSI standards such as BRC, IFS, and FSSC 22000.
  • A solid understanding of EU food safety legislation and international supply chains.
  • Excellent written and spoken English skills.
  • Willingness to travel in Europe; approximately 20% travel is expected.
  • Intermediate to advanced Google Suite or Microsoft Office skills, including Excel or Sheets, PowerPoint or Slides, and Word or Docs.

Responsibilities

  • Lead food safety and quality management for the herbs and mushroom categories across international suppliers.
  • Conduct on-site supplier audits and approval visits in Europe to ensure compliance with EU food safety legislation and company standards.
  • Lead onboarding of new suppliers and products, ensuring compliance with food safety, legal, traceability, and quality standards.
  • Drive strategic quality improvement initiatives to reduce complaints and improve customer satisfaction.
  • Own supplier performance metrics, including complaints, out-of-spec deliveries, compliance KPIs, and corrective action follow-up.
  • Investigate and manage quality incidents using structured root cause analysis and ensure robust corrective and preventive actions.

Desired Qualifications

  • Experience in production, processing, or supply chains is highly preferred.
  • Experience working across multi-market organizations is a plus.

About the Company

Hello Fresh

Meal-kit delivery service with subscriptions

HelloFresh provides meal kits that deliver fresh, pre-portioned ingredients and chef-curated recipes to customers’ doors through a subscription service. Customers choose from a weekly menu of meals and dietary options (vegetarian, low-calorie, family-friendly), select their delivery day, and receive ingredients and step-by-step instructions to cook at home. The service eliminates meal planning and grocery shopping and can be flexibly managed—subscribers can skip weeks or cancel anytime. The company differentiates itself with a broad, customizable menu, focus on fresh produce and sustainable sourcing, and convenience for busy households. Its goal is to make home cooking easy, healthy, and accessible while providing flexible, affordable meal options.

Company size
10,001+
Company stage
IPO
Headquarters
Berlin, Germany
Founded
2011

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