Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timeSantorini, Greece
About the Job
Requirements
A minimum of 2–4 years of experience in professional kitchens, including at least 1 year in a Demi Chef de Partie or similar position.
Good culinary knowledge and a solid understanding of professional cooking techniques and kitchen operations.
Good knowledge of Mediterranean and contemporary cuisine.
A good understanding of HACCP, food safety, hygiene, allergen management, and kitchen safety standards.
Ability to consistently maintain standards of quality, taste, presentation, and portion control.
Ability to work efficiently and remain organized during busy and high-pressure service periods.
Strong teamwork, communication, and organizational skills.
A reliable, disciplined, and professional attitude with strong attention to detail.
Genuine passion for culinary excellence and continuous learning.
Responsibilities
Assist the Chef de Partie with the daily operation and organization of the assigned kitchen section.
Prepare, cook, and present dishes according to approved recipes, portion sizes, and presentation standards.
Ensure all mise en place is completed accurately, efficiently, and on time.
Maintain consistent standards of food quality, taste, presentation, and timing throughout service.
Check the freshness, quality, labeling, storage, and correct handling of ingredients.
Follow all HACCP, food safety, hygiene, and allergen procedures at all times.
Assist with daily preparation, stock control, storage, and waste reduction.
Support the Chef de Partie during busy services, special events, and operational requirements.
Assist in maintaining a clean, organized, and efficient kitchen section.
Ensure proper and safe use of kitchen equipment and utensils.
Support and guide Commis Chefs, helping them develop their technical skills and understanding of kitchen standards.
Communicate effectively with the Chef de Partie, Sous Chef, and other kitchen sections.
Assist with menu preparation, new dishes, seasonal products, and special culinary projects.
Support the culinary team during the pre-opening and launch of the new restaurant.
Maintain a professional team environment based on respect, teamwork, discipline, and authentic hospitality.
Desired Qualifications
Previous experience in a luxury hotel, resort, fine-dining, or high-end restaurant is highly desirable.
Knowledge of Greek cuisine and local Santorini products is an advantage.
Previous pre-opening or luxury hospitality experience is an advantage.
HACCP certification and good English communication skills are preferred.
Sandblu Group is currently in search of: Demi Chef de Partie
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination. At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.
Assist the Chef de Partie with the daily operation and organization of the assigned kitchen section.
Prepare, cook, and present dishes according to approved recipes, portion sizes, and presentation standards.
Ensure all mise en place is completed accurately, efficiently, and on time.
Maintain consistent standards of food quality, taste, presentation, and timing throughout service.
Check the freshness, quality, labeling, storage, and correct handling of ingredients.
Follow all HACCP, food safety, hygiene, and allergen procedures at all times.
Assist with daily preparation, stock control, storage, and waste reduction.
Support the Chef de Partie during busy services, special events, and operational requirements.
Assist in maintaining a clean, organized, and efficient kitchen section.
Ensure proper and safe use of kitchen equipment and utensils.
Support and guide Commis Chefs, helping them develop their technical skills and understanding of kitchen standards.
Communicate effectively with the Chef de Partie, Sous Chef, and other kitchen sections.
Assist with menu preparation, new dishes, seasonal products, and special culinary projects.
Support the culinary team during the pre-opening and launch of the new restaurant.
Maintain a professional team environment based on respect, teamwork, discipline, and authentic hospitality.
Requirements
Minimum 2–4 years of experience in professional kitchens, including at least 1 year in a Demi Chef de Partie or similar position.
Previous experience in a luxury hotel, resort, fine-dining, or high-end restaurant is highly desirable.
Good culinary knowledge and solid understanding of professional cooking techniques and kitchen operations.
Good knowledge of Mediterranean and contemporary cuisine; knowledge of Greek and local Santorini products is an advantage.
Good understanding of HACCP, food safety, hygiene, allergen management, and kitchen safety standards.
Ability to consistently maintain standards of quality, taste, presentation, and portion control.
Ability to work efficiently and remain organized during busy and high-pressure service periods.
Strong teamwork, communication, and organizational skills.
Reliable, disciplined, and professional attitude with strong attention to detail.
Genuine passion for culinary excellence and continuous learning.
Previous pre-opening or luxury hospitality experience is an advantage.
HACCP certification and good English communication skills are preferred.
Benefits
Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
Meal Plan while in Santorini | Balanced and freshly prepared meals served in welcoming staff dining setting.
Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.