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Continental Services

Contract dining and corporate catering services

Staff Accountant

Financial AccountingConfirmed live in the last 24 hours
Full-timeSterling Heights, MI, USANo salary listed

About the Job

Requirements

  • Minimum of 1–2 years of relevant accounting experience, which may include internships or more junior accounting roles.
  • Proficiency with accounting software and strong Excel skills.
  • Strong analytical, mathematical, and organizational skills with attention to detail.
  • Motivation to learn new processes, adapt to change, and accept coaching and feedback to support professional development and organizational goals.

Responsibilities

  • Assist with the month-end close process.
  • Support monthly and year-end financial close, including assigned journal entries, accruals, and balance sheet account reconciliations.
  • Perform daily bank reconciliations.
  • Generate ad hoc reports using accounting software as requested.
  • Contribute to special projects and process improvement initiatives.
  • Respond to information requests and assist with internal and external audits.
  • Collaborate with team members inside and outside the department.

About the Company

Continental Services

Contract dining and corporate catering services

Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Troy, MI
Founded
1989

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