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All Accor

Global hotel management, franchising, loyalty program

Kitchen Hand

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeRotorua, New ZealandNo salary listedIn-person

About the Job

Requirements

  • Some hospitality or kitchen experience is essential.
  • Previous kitchen or hospitality experience is preferred.
  • Must be available to work shifts, including weekends and public holidays.
  • Must be physically fit and able to stay active throughout the shift.

Responsibilities

  • Wash dishes, utensils, and kitchen equipment in preparation for service.
  • Assist chefs with basic food preparation.
  • Maintain a clean, organised, and safe kitchen environment.
  • Receive deliveries and put stock away.
  • Support breakfast, lunch, and dinner services.
  • Follow food safety and health and safety procedures.

Desired Qualifications

  • Work reliably, diligently, and punctually.
  • Bring a positive attitude and team-first mindset.
  • Be comfortable working in a busy environment.
  • Take pride in cleanliness and presentation.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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