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All Accor

Global hotel management, franchising, loyalty program

Contrôleur

Corporate Finance & FP&AUpdated on Nov 11
Full-timeLe Touquet, France

About the Job

Requirements

  • A first experience in management control is an advantage, ideally in hospitality, catering, or services.
  • Be curious, rigorous, and organized, and enjoy going into the field to understand how an activity operates.
  • Be able to work in a team, communicate with varied stakeholders, and propose practical solutions.

Responsibilities

  • Monitor site performance across hospitality, catering, and the institute, including analyzing profit and loss by point of sale.
  • Monitor and analyze consistency between purchasing, stock, and catering consumption.
  • Monitor and analyze the catering systems INFRASYS and FUTURELOG.
  • Propose action plans based on changes in site performance indicators.
  • Analyze and monitor food waste.
  • Monitor technical data sheets in collaboration with the catering department.
  • Support department heads with internal audit procedures.
  • Support the accounting department, particularly during closing, balance-sheet, and budgeting periods.
  • Check cash funds for all points of sale monthly.
  • Carry out stocktaking and stock closures.
  • Occasionally replace the storekeeper.
  • Collaborate with on-site teams.
  • Comply with HACCP standards.
  • Act as the establishment’s point of contact for cross-functional requests, including Green Key, GDPR, and audits.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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