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Saputo

Global dairy processor expanding through acquisitions

Maintenance Manager

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBiscoe, NC, USA$107.3k - $134.2kIn-person

About the Job

Requirements

  • A bachelor's degree in engineering, industrial mechanical, or a related discipline and at least 5 years of progressive management experience are required.
  • Familiarity with Good Manufacturing Practices (GMP), food safety practices, and 5S systems is required.
  • Proficiency in Microsoft Office Suite and other computer-based applications is required; SAP is a plus.
  • Experience leading and following safety and security policies and procedures is required.
  • Ability to follow sanitation and quality policies and procedures, and report and follow through on deficiencies, is required.
  • Ability to adapt to changing organizational and operational needs and lead others through change is required.
  • Ability to handle multiple tasks and projects simultaneously is required.
  • Skill in organization and prioritization, and attention to detail, is required.
  • Ability to work across multiple functions and disciplines as a team player and leader is required.
  • Ability to select, coach, develop, engage, motivate, and retain a team of employees is required.
  • Ability to meet the physical demands of standing, walking, sitting, handling objects, reaching, climbing or balancing, bending, kneeling, crouching or crawling, and lifting or moving up to 50 pounds unassisted is required.
  • Ability to work in a food manufacturing environment with moving mechanical parts, hazardous or caustic chemicals, electrical equipment and systems, moderate noise, and a wet, cold, or humid environment is required; hearing protection, a bump cap, and eye protection are required.

Responsibilities

  • Provide leadership and direction to the plant maintenance function for a 24-hour, 7-day-a-week operation, carrying out management responsibilities in accordance with company policies, OSHA regulations, and applicable guidelines; directly supervise employees or supervise through others.
  • Collaborate with the plant management team to use equipment to improve employee safety, production quality, equipment reliability, and overall equipment effectiveness through continuous improvement techniques and a Management Operating Structure (MOS).
  • Manage the facility's maintenance and technical needs.
  • Use mechanical and electrical expertise to maintain production systems, utilities, buildings, and grounds.
  • Use a computerized maintenance management system to optimize asset utilization through scheduled preventative maintenance; SAP is the current ERP platform.
  • Supervise the maintenance inventory clerk in purchasing parts and managing inventory to adhere to budgets and maintain appropriate stock levels of parts, supplies, and maintenance consumables.
  • Implement corrective actions identified by key maintenance performance indicators to increase overall equipment effectiveness.
  • Support capital projects and coordinate with contractors, subcontractors, suppliers, and the engineering team.
  • Remain current with industry regulations and codes related to mechanical and electrical systems design and operation.
  • Share and implement best practices within the Maintenance Department and partner with other departments to ensure plant operations meet performance standards.
  • Plan, evaluate, organize, integrate, and delegate as part of the manager's responsibilities.
  • Comply with the Saputo Code of Ethics and apply Saputo Values.
  • Manage employees directly or through supervisors to ensure effective selection, retention, development, disciplinary action, and performance management.
  • Perform other duties as assigned.

Desired Qualifications

  • Union experience is preferred where collective bargaining exists.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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