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All Accor

Global hotel management, franchising, loyalty program

Housekeeping Manager

Food Service & HospitalityUpdated on Nov 11
Full-timeBoston, MA, USA$70k - $75k /yrIn-person

About the Job

Requirements

  • At least 2 years of experience in a hotel or related field, or a 4-year college degree, or a 2-year college degree and at least 1 year of related experience.
  • Supervisory experience is required.
  • Must be proficient in Windows, company-approved spreadsheets, and word processing.
  • Must be able to communicate effectively verbally and in writing with employees and guests at all levels.
  • Must listen attentively to, understand, and clarify concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Must be effective in handling problems by anticipating, preventing, identifying, and solving them.
  • Must be able to work a flexible schedule and maintain regular attendance according to hotel scheduling needs.
  • Must attend required hotel meetings and trainings.
  • Must maintain high standards of personal appearance and grooming and comply with hotel standards and regulations for safe and efficient operations.
  • Must be able to understand and evaluate complex information and data from various sources to meet objectives.
  • Must maintain confidentiality of information.
  • Must be able to exert up to 50 pounds occasionally and up to 20 pounds frequently or constantly, and perform activities including standing, walking, stair climbing, stooping, kneeling, crouching, bending, crawling, and reaching.
  • Long hours are sometimes required.

Responsibilities

  • Manage the day-to-day operation of the Housekeeping Department while providing guests with quality service and a clean, safe environment, managing expenses, and maximizing service levels.
  • Respond to guest requests, problems, complaints, and accidents through reservations, Trust You Surveys, letters, or phone calls, and follow up to ensure guest satisfaction.
  • Motivate, coach, counsel, and discipline housekeeping personnel according to hotel standard operating procedures.
  • Conduct Standard of the Week training using the hotel's effective training steps.
  • Maintain a scheduled cleaning program, including floor care and deep cleaning, and maintain a detailed checklist for each position.
  • Assist in maintaining and controlling housekeeping equipment.
  • Assist in ensuring compliance with corporate Risk Management standards, including Material Safety Data Sheets and Hazard Communication requirements.
  • Assist in conducting monthly inventories of guest supplies, cleaning supplies, and operating supplies.
  • Organize and manage large guestroom turns efficiently.
  • Ensure consistent departmental opening and closing procedures.
  • Prepare and conduct housekeeping interviews as required and follow hotel hiring procedures.
  • Support employee morale by being present and supporting the team.
  • Inspect rooms daily and regularly inspect rooms with Housekeeping Supervisors.
  • Ensure public areas, guest rooms, and back-of-house areas meet hotel cleaning standards.
  • Assist in maintaining required pars of housekeeping and laundry supplies.
  • Assist in conducting monthly and quarterly housekeeping inventories on time.
  • Protect guest privacy and security by following hotel procedures.
  • Monitor work orders, submit them to Engineering, and follow up to ensure completion.
  • Conduct pre-shift meetings for room attendants and housemen.
  • Respond to emergencies using information in Material Safety Data sheets and keep the sheets current and accessible.
  • Balance and clear room status daily and resolve discrepancies.
  • Track overtime and shift changes and communicate them to the Assistant and Director of Housekeeping for labor analysis.
  • Assist in preparing employee schedules based on business forecasts, payroll budget guidelines, and productivity requirements.
  • Maintain hotel procedures for purchase orders, invoice vouchering, and checkbook accounting.
  • Maintain professional working relationships and open communication with managers, employees, and other departments.
  • Ensure implementation of hotel policies and house rules.
  • Ensure housekeeping staff sign off on position-based Service Standards competencies.
  • Operate communication devices and radios professionally; ensure proper radio and telephone etiquette on the property.
  • Monitor out-of-order, out-of-service, discrepant, and showroom rooms.
  • Maintain constant communication with the Front Office and Raffles Butler.
  • Monitor and act on special requests, including VIPs, special-needs rooms, and connecting rooms.
  • Maintain and monitor Lost and Found procedures and policies according to hotel standards.
  • Maintain the key control system for house keys.
  • Focus the Housekeeping Department on its role in contributing to guest service scores.
  • Monitor VIPs, special guests, and guest requests.
  • Review the Housekeeping logbook and Guest Request log daily.
  • Assist in maintaining an organized filing system for purchases, vouchering, schedules, forecasts, reports, and tracking logs.
  • Use the telephone and computer system to report and verify room status.
  • Record valet laundry for valet cleaners, review incoming laundry at day's end to ensure all items are returned, and ensure charges are added to guest folios.
  • Store, secure, and issue supplies to meet business demands.
  • Ensure regular maintenance and cleaning projects are completed on schedule.
  • Ensure overall guest satisfaction.
  • Perform other duties as assigned or requested by management.
  • Work with staff to enhance job performance by providing advice and working closely with them to achieve high performance standards.
  • Cooperate with other departments and managers to accomplish shared goals.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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