H

Highgate

Hospitality and travel-focused venture capital

Breakfast Cook

Culinary & Kitchen ProductionPosted on Nov 9
Part-timeManchester, NH, USANo salary listedIn-person

About the Job

Requirements

  • Food Handlers Certification compliant with state requirements.
  • Ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in stressful, high-pressure situations.
  • Ability to maintain composure and objectivity under pressure.

Responsibilities

  • Prepare food items using standardized recipes for the Garden Grille and Banquets while maintaining quality and presentation standards.
  • Maintain cleanliness, sanitation, and safety in kitchen and work areas while minimizing waste and maximizing cost and production efficiency.
  • Prepare cold foods and shellfish, slice meat, and brew coffee or tea.
  • Interact with guests and associates in a friendly, service-oriented manner.
  • Maintain regular attendance according to scheduling needs and applicable hospitality standards.
  • Meet personal appearance and grooming standards, including wearing the proper uniform and name tag while working.
  • Maintain cleanliness and organization of storage areas.
  • Complete food and station preparations before the Cafe opens to support prompt and efficient service during Cafe and Room Service operating hours.
  • Prepare and display buffet food items according to standards.
  • Maintain a kitchen-line post as required during Cafe and Room Service operating hours, preparing made-to-order food efficiently and to quality standards.
  • Prepare banquet food according to Banquet Event Order specifications.
  • Break down buffets and the kitchen line, storing food and equipment properly at the end of each meal period.
  • Work a banquet food station as scheduled by the Food Production Manager.
  • Know the location and operation of fire extinguishing equipment.
  • Practice safe work habits to avoid injury to self or other associates.
  • Follow hotel policies, house rules, and emergency procedures.
  • Remain attentive, friendly, helpful, and courteous to guests, managers, and associates.
  • Operate kitchen equipment and maintain its cleanliness.
  • Follow the “Clean As You Go” policy.
  • Assist with food storage and rotation according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform other duties as requested by management.
  • Store food in designated containers and storage areas to prevent spoilage.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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