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National DCP

Category Manager, Strategic Sourcing: Beverage

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeDuluth, GA, USA

About the Job

Requirements

  • A bachelor's degree in Business, Supply Chain, or a relevant field is required.
  • Three to five years of experience in Supply Chain, Procurement, or Strategic Sourcing is desired, with Beverage category experience highly preferred.
  • Industry experience in food, beverage, bakery, dairy, packaging, retail or wholesale grocery, or consumer food products is a plus.
  • Experience in Foodservice Distribution, Purchasing Co-op, or a quick-service restaurant environment is a plus.
  • Familiarity with the 7 Step Strategic Sourcing Process is required.
  • Advanced use of Microsoft Office products is required.
  • Ability to learn quickly, adapt, and execute multiple projects at a time is required.
  • Ability to prioritize, manage time, and multitask with limited supervision is required.
  • Ability to work collaboratively across multifunctional teams is required.
  • Ability to adapt to rapidly changing situations and priorities and adjust concepts to fit new situations is required.
  • A clear understanding of financial measurements is required.
  • Ability to deliver challenging and constructive feedback to suppliers or internally while maintaining steady direction and yielding efficient, effective results is required.
  • Excellent verbal and written communication skills are required.
  • Periodic travel is required.

Responsibilities

  • Establish and maintain strong supplier business relationships.
  • Interface with internal departments, including Purchasing, Operations, and Finance, as well as Dunkin’ corporate, to provide optimum cross-functional planning and execution of sourcing functions.
  • Understand product category cost drivers.
  • Develop the category food cost plan and monitor performance throughout the year.
  • Participate in and conduct business planning sessions to understand business requirements and sourcing needs.
  • Enhance supplier development by communicating performance standards, developing joint improvement initiatives, and soliciting formal feedback from NDCP members.
  • Use strategic sourcing tools to sustain continuous cost-reduction programs for NDCP’s largest controllable expenditures.
  • Identify, develop, and support cost-saving measures for the system.
  • Manage and resolve product supply issues as needed.
  • Prepare and analyze Requests for Information, Requests for Quote, and Requests for Proposal; analyze responses and work with appropriate internal counterparts to determine the best-case award decision.
  • Negotiate the lowest possible landed cost based on product specifications, quality, service levels, and industry conditions.
  • Ensure supplier contracts are complete and properly executed, and account for all cost variables, including unbundling freight.
  • Work with Transportation to determine optimal delivery terms, rates, and freight class.
  • Ensure supply contingency plans and strategy are up to date and can be activated if primary suppliers are unable to perform as required.

Desired Qualifications

  • Beverage category experience is highly preferred.
  • Industry experience in food, beverage, bakery, dairy, packaging, retail or wholesale grocery, or consumer food products is a plus.
  • Experience in Foodservice Distribution, Purchasing Co-op, and a quick-service restaurant environment is a plus.

About the Company

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