IHG

Global hotel company

Food and Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeIndiaNo salary listed

About the Job

Requirements

Some college and/or advanced training in food and beverage management.
Two years of related experience, including supervisory experience, or an equivalent combination of education and experience.
Must speak the local language.
Must have alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by local law.

Responsibilities

Manage food and beverage operations to ensure quality service and standards are maintained and deliver a memorable guest experience while following government health, safety, and other requirements.
Manage everyday activity, plan and assign work, and ensure appropriate staffing levels.
Develop the team and improve performance through coaching and feedback, and create performance and development goals for colleagues.
Train colleagues to ensure compliance and expected standards.
Recommend or initiate human resources actions where needed.
Ensure all food and beverage equipment is operational and regularly cleaned.
Ensure food and beverage facilities, including banquet and convention spaces, are clean and stocked for anticipated business volume; notify engineering of maintenance and repair needs.
Establish and achieve quality and guest satisfaction goals, respond to guest requests and complaints, and maintain guest satisfaction.
Manage hotel food and beverage marketing programs and participate in and maintain system-wide food and beverage marketing programs and promotions.
Monitor competitor activity and industry innovation; review and approve menu designs and concepts with the Executive Chef.
Ensure food and drinks are securely and safely stored, and replenish stock to minimize waste.
Handle food and beverage inventory procedures and determine minimum and maximum stock levels for food, beverage, materials, and equipment.
Perform other ad hoc duties as required.
Help prepare the hotel's annual budget and set departmental goals.
Monitor the budget and control expenses, focusing on food, beverage, and labor costs.
Work with the catering office to identify additional sales opportunities and enhance revenue.
Drive promotions that deliver good-value dining experiences for guests.
Ensure credit and financial transactions are handled securely.

Desired Qualifications

Bachelor's degree or higher education qualification in Hotel Management, culinary arts, or a related field.

Join the Team of voco Amritsar, located with excellent road connectivity to the city’s commercial and residential hubs, voco Amritsar caters to a dynamic mix of corporate, SME, and MICE clientele in a substantially competitive market. The voco Amritsar is located approximately 11.6 kilometers (7.2 miles) from the Golden Temple and 02 kilometers from Sri Guru Ram Dass Jee International Airport.

With 139 well-appointed rooms, the hotel offers full-service F&B outlets including an All-Day Dining restaurant (90 covers), Lobby Lounge (30 covers), and Bar (40 covers), along with 24-hour Room Service. Our meetings and events space accommodates up to 500 guests, supported by additional leisure and wellness facilities such as a Health Club, Swimming Pool, and a boutique Spa.

People

As Food and Beverage Manager, you’ll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.

•Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

•Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues

•Train colleagues to make sure they deliver with compliance and to the standards we expect

•Recommend or initiate any HR elated actions where needed

•Make sure all food and beverage equipment is in operational condition and regularly cleaned

Guest Experience

•Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs

•Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction

Responsible Business

•Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions

•Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef

•Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste

•Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment

•Other ad-hoc duties - unexpected moments when we have to pull together to get a task done

•

Financial

•Help prepare the hotel’s annual budget and the setting of departmental goals

•Monitor budget and control expenses with a focus on food, beverage and labour costs

•Working with the catering office, identify additional sales opportunities to enhance revenue

•Drive promotions that deliver great dining experiences for guests at a good value

•Make sure credit and financial transactions are handled in a secure manner

Accountabilities

This is the top food and beverage job in the hotel. Supervising a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or less. May oversee one or more subordinate managers or supervisors.

What we need from you:

•Some college and/or advanced training in food and beverage management

•2 years of related experience, including supervisory experience, or an equivalent combination of education and experience

•Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred

•Must speak local language

•Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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