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Oliver & Bonacini Hospitality

Restaurants, events and catering

Pastry Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$19 - CA$23 /hrIn-person

About the Job

Requirements

  • At least one year of professional pastry experience.
  • Knowledge of current trends in presentation and preparation.
  • Legally eligible to work in Canada.

Responsibilities

  • Assist with the day-to-day activities of the pastry kitchen team.
  • Lead by example as a hands-on Chef de Partie, ensuring the quality and consistency of all products served.
  • Ensure food is prepared to the standards established by the Executive Chef and Chef de Cuisine.
  • Control food costs by maintaining accurate records of pastry ingredients.
  • Ensure recipes for all menu items are recorded, costs are tallied, and records are updated on an ongoing basis.
  • Minimize food waste.
  • Follow operating procedures and identify and correct organizational problems that affect operational effectiveness.
  • Ensure health, safety, and cleanliness standards are followed and correct any deficiencies.
  • Handle special requests and guest allergies to protect guest health and satisfaction.
  • Perform other duties or responsibilities as assigned or required.

Desired Qualifications

  • A culinary degree or diploma is an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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