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The Marzetti Company

Manufactures and sells specialty food products

Production Supervisor - 2nd Shift Weekday

Manufacturing & Production OperationsUpdated on Nov 13
Full-timeLuverne, AL, USANo salary listedIn-person

About the Job

Requirements

  • The role requires regular attendance in accordance with company attendance policy and procedures.
  • The employee must be able to push and pull 75 pounds short distances and lift up to 50 pounds repetitively.
  • The employee must be able to stand for up to 12 hours with regular breaks.
  • The employee may be required to work overtime and/or weekends as needed.
  • The employee must wear slip-resistant steel-toed shoes, earplugs, safety glasses, hairnets, and beard nets when applicable, in accordance with company Good Manufacturing Practices and safety standards, and inspect and replace protective items as needed.
  • The employee must complete initial and annual training to remain qualified for required job tasks; where required, the employee must acquire and maintain Lock Out-Tag Out certification.
  • The employee must be able to speak, read, and comprehend in a fast-paced manufacturing environment.

Responsibilities

  • Direct and supervise production employees, including responsibility for 1–100 department employees.
  • Coordinate overall production-area activities and manufacturing equipment to maintain cleanliness standards and achieve quality, safety, production, and operational goals.
  • Work respectfully with team members to support daily safety, quality, production, and product-support goals.
  • Participate in Marzetti Operational Excellence, special projects, tasks, and modification programs as approved.
  • Participate in department, shift, and team meetings, and contribute to improvement, resolution, and follow-up activities.
  • Maintain safety standards for all functions and ensure compliance with Occupational Safety and Health Administration standards.
  • Inspect required personal protective equipment daily and ensure it remains in good condition.
  • Inspect applicable power equipment daily when required and document the inspections.
  • Complete Behavior Based Safety Observations, correct identified issues, and participate in problem solving.
  • Lead and promote a strong food safety culture within the facility.
  • Complete Behavior Based Quality observations, correct identified issues, and participate in problem solving.
  • Ensure compliance with quality, Food Safety Preventive Controls, Food Safety Modernization Act, Food Defense, Occupational Safety and Health Administration, and other support programs, as well as company, customer, and government standards.
  • Review and comply with applicable standard operating procedures for process or preventive-control monitoring and verification when trained and designated as a Qualified Individual.
  • Communicate concerns related to product safety, integrity, quality, or legality to management or the confidential hotline.
  • Work with Human Resources on hiring, training, and scheduling the production workforce.
  • Plan and communicate shift activities with employees to achieve production objectives safely, cost-effectively, and on time.
  • Ensure scheduling of the assigned production area and complete required production reports accurately and on time.
  • Maintain working relationships with other departments and respond promptly to deviations from standards.
  • Coordinate with department managers and shift supervisors to ensure trouble-free shift start-ups.
  • Maintain employee, corporate, and community relations, and coordinate appropriately with customer service, vendors, and contractors.
  • Interview, hire, train, schedule, appraise, and terminate employees; plan, assign, and direct work; reward and discipline employees; address complaints and grievances; and resolve problems.
  • Perform other tasks and responsibilities assigned by management.

About the Company

The Marzetti Company

Manufactures and sells specialty food products

The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Columbus, OH
Founded
1896

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