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Full-Time

Host / Hostess

Posted on 6/18/2024

Tacombi

Tacombi

51-200 employees

Produces traditional Mexican tortillas and chips

Food & Agriculture
Social Impact
Consumer Goods

Compensation Overview

$19Hourly

+ Career Growth Opportunities + Health Subsidies + Commuter Benefits + Retirement Savings + Referral Bonuses + Growing Set of Benefits

Entry

Arlington, VA, USA

The job is located in Arlington, VA.

Category
Graphic & Motion Design
UI/UX & Design
Required Skills
Communications
Requirements
  • Flexible schedule
  • Minimum 1-2 years of experience as a Host/Hostess, Maitre D’ or Concierge
  • Positive attitude and passion for guest service
  • Ability to work in a fast-paced environment
  • Assertive self-starter
  • Ability to stand for long periods of time
  • Knowledge of New York cultural landscape
  • Excellent verbal and written communication skills
  • Proficient in Resy or other reservations software
Responsibilities
  • Greet and welcome guests
  • Anticipate and be responsive to guests' needs
  • Manage flow of guests into dining and bar areas
  • Manage reservations and ensure guest satisfaction
  • Serve as ambassador of Tacombi brand
  • Maintain cleanliness and professional appearance
  • Be knowledgeable of restaurant policies and neighborhood events
  • Cooperate with team members for guest experience
  • Observe guest needs throughout dining experience

Tacombi brings authentic Mexican flavors to the U.S. by crafting traditional tortillas and tortilla chips. Their products are made using traditional methods to ensure freshness and flavor. Tacombi serves individual consumers, restaurants, and community members through a non-profit initiative. The company generates revenue through direct sales online and in stores, as well as through a chain of taquerias offering various Mexican dishes. The Tacombi App provides delivery services for their menu items. A key aspect of Tacombi is its social mission, exemplified by the Tacombi Community Kitchen, which distributes meals to those in need, especially during the COVID-19 pandemic. Additionally, Tacombi focuses on accessibility, ensuring their digital content meets guidelines for people with disabilities. The goal of Tacombi is to combine traditional culinary practices with modern business strategies while making a positive social impact.

Company Stage

Series A

Total Funding

$27.5M

Headquarters

New York City, New York

Founded

2006

Growth & Insights
Headcount

6 month growth

7%

1 year growth

7%

2 year growth

36%
Simplify Jobs

Simplify's Take

What believers are saying

  • The recent $27.5M funding round led by Enlightened Hospitality Investments indicates strong investor confidence and potential for expansion.
  • Expansion into new locations like Long Island and Westport demonstrates Tacombi's growing footprint and market presence.
  • Hiring acclaimed Mexican Chef Carmen Miranda for culinary innovation suggests a commitment to maintaining high culinary standards and introducing new, exciting menu items.

What critics are saying

  • The competitive nature of the food and beverage industry in the U.S. could make it challenging for Tacombi to maintain its market position.
  • Rapid expansion may strain operational capabilities and affect service quality.

What makes Tacombi unique

  • Tacombi's commitment to traditional Mexican culinary practices ensures authenticity and quality that sets it apart from other Mexican food brands in the U.S.
  • The multifaceted business model, including direct sales, taquerias, and a dedicated app for delivery, provides multiple revenue streams and customer touchpoints.
  • Tacombi's strong social mission, exemplified by the Tacombi Community Kitchen, highlights its dedication to social impact and community support.

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