Princess Cruises

Premium cruise line with global itineraries

Buffet Steward

Dining, Bar & Counter ServiceUpdated on Nov 14

Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

At least one year of food and beverage experience and attendance at a recognized hotel or catering school are required.
Must attend United States Public Health (USPH) sanitation courses and understand environmental regulations relevant to the assigned work area.
Must have basic computer skills and knowledge of point-of-sale (POS) systems.
Must command English in both verbal and written communication.
Must be able to work under pressure.

Responsibilities

Provide food and beverage service to guests in assigned areas as instructed by Food and Beverage Management.
Set up and break down designated areas as instructed by management.
Know the restaurant menus, bar and wine lists.
Assist with briefings before service.
Know cocktail recipes and be familiar with promotional sales or beverage packages.
Keep designated areas clean and maintain the venue’s appearance to expected standards.
Report complaints or problems regarding drinks, food, or service in assigned areas to the supervisor.
Perform duties assigned by supervisors and other senior management.
Communicate and interact with passengers from varied demographics.

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Provides excellent quality food & beverage service to all guests in assigned areas, as instructed by the Food & Beverage Management.
Responsible for the setup and breakdown in designated areas, as instructed by the Management.
Shows full knowledge of the Restaurant menus, bar and wine lists.
Assists briefings before service.
Knows cocktail recipes and is familiar with promotional sales or beverage packages.
Ensures that designated areas are clean and maintains the overall look of the venue to the high expected standards.
Reports any complaints or problems regarding drinks, food, or service in the assigned areas to the supervisor.
Performs any duty assigned by supervisors and other senior management.
Ability to work under pressure.
Communicates well and interacts with a variety of passengers demographics.

Minimum one year of food and beverage experience and attendance at a recognized hotel/catering school.
Must attend USPH sanitation courses and understand environmental regulations that pertain to the individual’s area of work
Basic computer skills and knowledge of P.O.S. systems
Command of the English language, both verbal and written.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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