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Geisinger

Integrated health system with hospitals

Operations Manager 1 Foodservice

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLewistown, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent (GED) is required.
  • At least 3 years of managerial or supervisory experience is required.
  • Relevant experience may be a combination of related work experience and degree obtained; an associate degree counts as 2 years and a bachelor's degree counts as 4 years.
  • Effective use of computer programs and mobile devices, including proper log-ins, applicable hardware or software, attaching files, composing appropriate email messages, and using internet browsers or sites appropriately.
  • Ability to take a customer-centered approach when addressing and interacting with patients, visitors, guests, team members, and other healthcare workers.

Responsibilities

  • Provide leadership, direction, and management oversight for continuous improvement of the standard Foodservice operating model within the facility.
  • Provide staff leadership and make sound business decisions supporting the hospital’s mission and vision.
  • Provide leadership in maintaining an optimal environment for patient care, safety, service, and value.
  • Manage the department’s day-to-day operations and ensure consistently high-quality food and service to patients, visitors, and staff.
  • Manage departmental budgets, including capital, projects, supplies, and operations.
  • Ensure food is handled, packaged, stored, and disposed of in accordance with federal and state regulations, and maintain appropriate documentation.
  • Manage the food service department’s necessary and required resources and recommend staffing levels, products, and equipment.
  • Complete Human Resources responsibilities for interviewing, hiring, managing, staff development, corrective actions, and staff engagement needs.
  • Lead quality improvement initiatives involving training, auditing, inspecting, rounding, and making recommendations as needed.
  • Collaborate with the Foodservice director to establish dashboard metrics for tracking operations and improvement initiatives.
  • Promote a culture of safety, hand hygiene, patient experience, employee engagement, and retention.
  • Coordinate scheduling and oversee subcontractors and vendors.
  • Supervise and/or perform on-call emergency services when needed.
  • Compose general and technical reports.
  • Serve as the subject matter expert within foodservice, regulatory compliance, and training.

Desired Qualifications

  • A bachelor's degree is preferred.
  • At least 3 years of relevant experience is preferred.

About the Company

Geisinger

Integrated health system with hospitals

Geisinger Health System runs hospitals and clinics across several locations, offering a wide range of medical services (from cancer and cardiology to pediatrics and women’s health) along with patient support tools like the MyGeisinger patient portal. Its main product is integrated health care: Geisinger provides medical treatment through its doctors, nurses, and facilities, and supports care with online access, remote telemedicine, and access to medical records and billing. Geisinger differentiates itself by combining clinical care with research and education in one system, including programs like MyCode health genetics research and ongoing clinical trials, plus direct links between patient care, research, and community health initiatives. The company’s goal is to improve health outcomes for patients by delivering coordinated care, advancing medical knowledge through research, and engaging with communities to support healthy living.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Danville, IL
Founded
1915

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