S

Schnucks

Runs supermarkets for Midwestern households

Deli Clerk

Checkout & Customer ServicePosted on Nov 5
Part-timeCollinsville, IL, USA$15.25 - $17.45In-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must be able to demonstrate basic math skills, including translating pounds and ounces into decimals.
  • Must be able to work a flexible schedule, including nights, holidays, and weekends, and be available between 6 a.m. and 5 p.m.
  • Must use a hair restraint, wear a clean uniform and name tag, consistently use cut gloves and production gloves, and wear slip-resistant shoes.
  • Must be able to determine spoiled or damaged product and safely use knives, slicers, box cutters, and related equipment.
  • Must be able to stand and walk for a 4–8-hour shift, bend, stoop, kneel, stretch into display cases, perform repetitive arm and hand movements, work through extreme temperature changes, and lift deli products weighing up to 50 pounds.
  • Must maintain reliable attendance.
  • Must adhere to food safety, sanitation, personal hygiene, time and temperature control, food handling, and cross-contamination prevention practices.
  • Must be able to safely operate powered equipment after training.

Responsibilities

  • Provide friendly and courteous service to customers in person and by phone.
  • Maintain a positive work environment and keep the customer as the first priority while multitasking.
  • Maintain cleanliness of the work area, equipment, deli cases, and backroom in accordance with food safety and sanitation guidelines.
  • Slice and weigh lunch meats and cheeses, and allow customers to approve slice thickness before completing an order.
  • Build product knowledge, suggest products, offer samples, and provide customers with information to help them make product-related decisions.
  • Fill, rotate, and date products for the display case; ensure food freshness and proper product rotation; and assist with production, packaging, presentation, and restocking.
  • Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required; fry chicken and use kitchen equipment properly.
  • Prepare sandwiches, party trays, salads, and special orders according to company recipes.
  • Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
  • Use company-approved personal protective equipment when required, including cut gloves and chemical goggles or gloves.
  • Follow safe lifting procedures and safely handle knives and other sharp utensils.
  • Observe temperatures in coolers and cases and report failures to management; comply with safety, health, and weights and measures regulations.
  • Answer the phone and take special orders courteously.
  • Assist with other duties as assigned.

Desired Qualifications

  • Food preparation experience is a plus.
  • Work well with others as a team member.
  • Have an interest in serving customers and working with the public.

About the Company

Schnucks

Runs supermarkets for Midwestern households

Schnucks runs full-service grocery stores for households across Missouri, Illinois and Indiana. Stores combine packaged products with produce, meat, seafood, bakery, deli, floral and prepared foods, as well as pickup and delivery. The retailer supports its fresh assortment with a bakery plant and floral design center that send baked goods and arrangements to stores, and earns revenue from grocery sales. Schnucks Rewards adds points, digital coupons and other app features to purchases, while CVS operates in-store pharmacies after the sale of Schnucks' pharmacy business. Schnuck Markets, Inc. traces its grocery business to a north St. Louis confectionery in 1939 and is headquartered in St. Louis, Missouri.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
St. Louis, MO
Founded
1939

Recently Posted Jobs

Explore more opportunities at Schnucks

See more jobs