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Auberge Collection

Luxury country inn with holistic spa

Barback

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeFort Worth, TX, USANo salary listedIn-person

About the Job

Requirements

  • Prior experience as a Busser is preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to communicate in English.

Responsibilities

  • Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation.
  • Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools.
  • Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly.
  • Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods.
  • Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience.

Desired Qualifications

  • Prior experience as a Busser.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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