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Sorrel River Ranch

Luxury ranch resort with farm-to-table dining

Lead Server/Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMoab, UT, USANo salary listedIn-person

About the Job

Requirements

  • Applicants must be at least 21 years old.
  • Previous fine-dining or elevated restaurant experience is required.
  • Food Handler and Alcohol Awareness certifications are required.
  • Strong communication, leadership, and guest-service skills are required.
  • Applicants must be able to work days, evenings, weekends, and holidays.
  • Applicants must already have legal authorization to work in the United States.

Responsibilities

  • Lead daily service shifts and support smooth front-of-house operations.
  • Welcome guests and ensure satisfaction throughout their visit.
  • Guide guests through the menu and provide recommendations.
  • Use professional expertise and knowledge of craft cocktails, spirits, wine, and beer.
  • Prepare and serve beverages consistently with proper portioning.
  • Monitor guest satisfaction and handle service recovery when needed.
  • Apply expertise in food allergen safety.
  • Assist with inventory counts, ordering, and stock organization.
  • Onboard and train team members to Sorrel service standards.
  • Serve as banquet captain for large events and group functions.
  • Complete tip and gratuity reporting accurately and on time.
  • Process payments responsibly.
  • Follow service and sanitation standards.
  • Support the team wherever needed.

Desired Qualifications

  • Leadership experience is preferred.
  • TOAST point-of-sale experience is preferred.

About the Company

Sorrel River Ranch

Luxury ranch resort with farm-to-table dining

Sorrel River Ranch Resort & Spa provides luxury resort experiences in Moab, Utah, blending upscale lodging with curated dining, spa services, and outdoor adventures. Guests explore the area through an Adventure Concierge and a farm-to-table dining program at The River Grill, which uses produce from Sorrel River Farm and regional suppliers. The property stands out by combining a red-rock setting, on-site farming, seasonal regional cuisine, a riverside spa, and bespoke activity itineraries in one destination. Its goal is to let guests enjoy the area’s natural beauty, culture, and recreation all in one restorative, place-based stay.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Moab, UT
Founded
1999

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