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Sage Hospitality Group

Develops and operates hotels and restaurants

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeEstes Park, CO, USAIn-person

About the Job

Requirements

  • Have six months of bartending experience.
  • Have bartending training and certification, including TIPS certification.
  • Be at least 21 years old to serve alcoholic beverages.
  • Be able to lift and carry items weighing 20–40 pounds and push carts or equipment weighing 50–100 pounds.
  • Be able to bend and kneel to access lower cabinets and lift trays.
  • Be able to maneuver in narrow areas and between seated guests.
  • Be able to stand continuously for scheduled shifts and climb approximately 12 steps, which is required for 20% of an eight-hour shift.
  • Be able to follow verbal and written instructions in English and communicate verbally and in writing.
  • Be able to multitask, remain organized, and attend to sound and visual details in crowded, noisy situations.
  • Use tact and understanding when handling customer-service problems, including stressful and highly emotional situations.
  • Accurately count cash and operate a cash register.
  • Be able to handle records and special requests.

Responsibilities

  • Set up, mix drinks, serve guests, and clean the bar area while maintaining service quality, guest satisfaction, company standards, and profit objectives.
  • Make and serve drinks to guests and cocktail servers according to established beverage and safety-control guidelines, procedures, and policies.
  • Handle guest interactions cordially, efficiently, and professionally while maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash, and process credit and room charges according to company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Maintain established inventory pars.
  • Perform sidework duties according to sidework schedules.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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