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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeBordeaux, France€2.2k /moIn-person

About the Job

Requirements

  • Previous experience in a similar establishment and position.
  • Very good spoken English to welcome an international clientele.

Responsibilities

  • Organize the section team’s mise en place production and service in collaboration with the chef de partie.
  • Take and correctly execute instructions from the chef de partie.
  • Follow the chef de partie’s specifications for portion sizes, quantities, and quality as stated in the recipe index.
  • Complete the daily checklist for mise en place and food storage.
  • Attend daily and monthly meetings with the chef de cuisine and other meetings requested by the executive chef or executive sous-chef.
  • Report equipment and small-tool failures to the chef de cuisine, follow up, and ensure necessary work is completed.
  • Check the main notice board for banquet changes and other organizational information.
  • Keep the workplace clean and tidy.
  • Record accidents and illnesses in the logbook and report them to the executive sous-chef and chef de cuisine.
  • Monitor cooks in the section, including their personal hygiene.
  • Understand and comply with company fire, hygiene, and safety policies.

Desired Qualifications

  • Hotel training.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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