Weis Markets operates as a grocery and pharmacy retailer serving the Mid-Atlantic United States, with stores in Pennsylvania, Maryland, New York, New Jersey, West Virginia, Virginia, and Delaware. It sells a wide range of products from fresh produce to pantry staples and offers pharmacy services, aiming to be a convenient one-stop shop for everyday needs. The business relies on traditional brick-and-mortar stores and uses weekly circulars and digital coupons to attract and retain shoppers. Weis Markets differentiates itself through a community-focused approach, emphasizing local presence and customer value rather than relying on online-only or rapid delivery models. Its goal is to provide value and affordability to the neighborhoods it serves while integrating food and health-related needs in a single location.
Company Size
5,001-10,000
Company Stage
IPO
Headquarters
Sunbury, Pennsylvania
Founded
1912
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Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Paid Vacation
Paid Sick Leave
Employee Assistance Program
Pet Insurance
Weis creates ai-focused director role among 3 promotions. Share via: Weis Markets has promoted John Cooper to director of strategic initiatives, a role in which he will lead efforts to advance enterprise transformation through the strategic use of artificial intelligence, data and digital technologies. His promotion is one of three director-level moves the Mid-Atlantic grocer announced in its fresh merchandising, advertising/marketing and information technology departments. Cooper, who will also continue to oversee the company's vendor management team, most recently served as senior manager of vendor relations, a position he held since 2019. He reports to Greg Zeh, SVP and chief information officer. Private brands, deli also gain new directors. Tom Domaracki has been promoted to director of private brands, responsible for new product development and day-to-day management of the company's 6,500-item private brand program, including Weis Quality, Weis By Nature and Weis Organics products. He most recently served as senior manager of the dairy category, a position he held since 2014. He earned a bachelor's degree in marketing from Penn State University, completed the Food Executive Program at Cornell University and reports to Maria Rizzo, VP of advertising and marketing. Rob Dacko has been promoted to director of deli and prepared foods. He joined Weis Markets in 2015 and has held various foodservice and deli merchandising positions, most recently category manager for deli and prepared foods. Earlier in his career, he worked as a chef in Harrisburg, State College and Philadelphia, where he helped open Butcher and Singer, a steakhouse operated by Starr Restaurants. A graduate of the Culinary Institute of America in Hyde Park, New York, he reports to Doug Becker, VP of fresh merchandising. Founded in 1912, Sunbury, Pennsylvania-based Weis Markets operates 202 stores in Pennsylvania, Maryland, Delaware, New Jersey, New York, West Virginia and Virginia. For more Weis Markets news, view its Weis Markets news page. The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967,... More by Shelby Team
Weis Markets promotes three to director roles. Weis Markets has promoted three executives to director-level roles overseeing private brands, deli and prepared foods, and strategic initiatives. September 28, 2026. 12:26 PM SUNBURY, Pa. - Weis Markets has promoted three executives to director-level roles across its private brands, fresh merchandising and information technology operations. Tom Domaracki has been promoted to director of private brands, overseeing new product development and the day-to-day management of Weis Markets' 6,500-item private brand portfolio, including Weis Quality, Weis By Nature and Weis Organics. Domaracki most recently served as senior manager of the dairy category, a position he held since 2014. He holds a bachelor's degree in marketing from Penn State University and completed Cornell University's Food Executive Program. He reports to Maria Rizzo, vice president of advertising and marketing. Rob Dacko has been promoted to director of deli and prepared foods. He joined Weis Markets in 2015 and has held several food service and deli merchandising positions, most recently serving as category manager for deli and prepared foods. Earlier in his career, Dacko worked as a chef in Harrisburg, State College and Philadelphia, including helping open Butcher and Singer, a steakhouse operated by Starr Restaurants. He earned a culinary arts degree from the Culinary Institute of America and reports to Doug Becker, vice president of fresh merchandising. John Cooper has been promoted to director of strategic initiatives. In the role, he will lead efforts to advance enterprise transformation through the use of artificial intelligence, data and digital technologies while continuing to oversee the retailer's vendor management team. Cooper most recently served as senior manager of vendor relations, a position he held since 2019. He reports to Greg Zeh, senior vice president and chief information officer. Weis Markets operates 202 stores across Pennsylvania, Maryland, Delaware, New Jersey, New York, West Virginia and Virginia.
Weis Markets opens new Gas N' Go Fuel Center in Lusby. The opening included donations to SMILE Thrift Shop Food Pantry and Our Lady Star of the Sea School LUSBY, Md. - Weis Markets has opened a new Gas N' Go Fuel Center at its Lusby store on H.G. Trueman Road, giving shoppers a way to turn grocery rewards points into savings at the pump. The fuel center, which broke ground in May, is open daily from 7 a.m. to 9 p.m. Weis marked the opening with donations to two local organizations: SMILE Thrift Shop Food Pantry and Our Lady Star of the Sea School. "Opening a new Gas N' Go Fuel Center at our Lusby store is another way we're delivering greater value and convenience for our customers," said Dennis Curtin, Weis Markets' director of public relations. "With Weis Gas Rewards, shoppers can turn the points they earn at checkout into savings at the pump, helping their grocery dollars go even further." Under the Weis Gas Rewards program, shoppers earn points on purchases made at Weis Markets that can be redeemed for fuel discounts - 10 cents off per gallon for every 100 points, up to a maximum discount of $1 per gallon at 1,000 points. ADVERTISING The Lusby fuel center is the latest addition to Weis's expanding Southern Maryland footprint, which has grown quickly over the past year with new stores and fuel centers opening in Leonardtown, Charlotte Hall, and Waldorf.
Weis Markets celebrates new Gas N' Go Fuel Center at Lusby, maryland store. New fuel center offers customers a convenient way to refuel and redeem rewards points. September 17, 2026. 2:13 PM SUNBURY, Pa. - Weis Markets today announced it has opened a Gas N' Go Fuel Center at its Lusby, MD, store located on Trueman Road. The store celebrated the opening with donations to SMILE Thrift Shop Food Pantry and Its Lady Star of the Sea School. The new Gas N' Go Fuel Center, which began construction in May, will be open every day from 7 a.m. - 9 p.m. "Opening a new Gas N' Go Fuel Center at our Lusby store is another way we're delivering greater value and convenience for our customers," said Dennis Curtin, Weis Markets Director of Public Relations. "With Weis Gas Rewards, shoppers can turn the points they earn at checkout into savings at the pump, helping their grocery dollars go even further." Each time customers shop at Weis Markets, they can earn Weis Rewards points for additional savings at the pump. With Weis Gas Rewards, customers can save 10 cents per gallon for every 100 points redeemed, up to a maximum of 1,000 points for a $1-per-gallon discount.
Weis Markets promotes James Godfrey to VP. James Godfrey will oversee store-level programs focused on financial performance, labor productivity, shrink reduction and the customer experience. September 16, 2026. 10:53 AM SUNBURY, Pa. - Weis Markets has promoted James Godfrey to vice president of operational efficiency. In his new role, Godfrey will oversee the development and implementation of store-level programs focused on financial performance, labor productivity, shrink reduction and the customer experience. He will continue to report to David Gose, senior vice president of operations. Godfrey most recently served as director of operational efficiency at Weis Markets. During his career with the retailer, he has held a range of store and field leadership positions, including store manager, regional operations specialist, center store field merchandiser and district manager.