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Constance Hospitality Management

Manages hotels and advises hospitality developments

Outlet Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMauritiusMUR40k - MUR45k /moIn-person

About the Job

Requirements

  • NC3 in Food Beverage or another qualification.
  • At least 2 years of proven experience in the same or a similar position.
  • Strong leadership and communication skills.
  • Customer-focused and results-oriented approach.
  • Good organizational and problem-solving skills.

Responsibilities

  • Manage daily outlet operations and ensure smooth service.
  • Supervise, train, and motivate staff.
  • Achieve sales and profitability targets.
  • Maintain high customer service standards.
  • Monitor stock, cash handling, and inventory.
  • Ensure cleanliness, safety, and company standards are maintained.
  • Handle customer complaints and operational issues.
  • Prepare basic sales and operational reports.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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