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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Allrounder

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeStuttgart, GermanyNo salary listedIn-person

About the Job

Requirements

  • Service experience is advantageous but not required.
  • German-language knowledge is required.
  • The candidate must be open to digital tools and able to learn new systems quickly.
  • The candidate must be able to find creative solutions and take responsibility for assigned tasks.

Responsibilities

  • Provide flexible support in different hotel areas, including the bar, kitchen, and service, to prevent staffing bottlenecks and respond promptly to guest needs.
  • Ensure smooth Food & Beverage operations through efficient resource management and coordinated processes that maintain high service quality.
  • Prepare food and beverages and serve them in accordance with high standards.
  • Respond dynamically to guest requests and unexpected challenges to provide a pleasant restaurant experience without disruption.
  • Work closely with team members and other departments to support smooth operations and guest satisfaction.

Desired Qualifications

  • Demonstrate commitment to excellent guest service and an interest in gastronomy.
  • Communicate clearly and effectively.
  • Be reliable and enjoy working in a demanding environment.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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