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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Laboratory Team Leader

Inspection & TestConfirmed live in the last 24 hours
Full-timeReading, UK

About the Job

Requirements

  • The candidate must be educated to degree or PhD level in a relevant scientific discipline, or have equivalent relevant laboratory experience.
  • The candidate must have in-depth knowledge of the technical area of expertise and business environment.
  • The candidate must have substantial knowledge of quality as applicable in the food industry, including UKAS.
  • The candidate must be able to lead, motivate, and mentor a diverse group of scientific staff to achieve targets and objectives, manage teams through change, and develop junior staff.
  • The candidate must be able to plan strategically to ensure adequate facilities and resources are maintained and allocated.
  • The candidate must have technical credibility in food science to develop working relationships with internal and external clients.
  • The candidate must have previous experience in laboratory automation and IT integration.
  • The candidate must have strong communication, networking, and influencing skills and be able to build customer confidence and commercial relationships.
  • The candidate must have excellent project management skills and be able to manage multiple priorities and stakeholders.
  • The candidate must have a proven track record of relevant laboratory experience.
  • The candidate must have experience in operational management, people management, developing others, and coaching others.
  • The candidate must have experience successfully managing financial contracts and budgets, with an appreciation of key financial drivers.
  • The candidate must be fluent in written and spoken English.

Responsibilities

  • Manage the day-to-day operations of a high-volume nutritional testing laboratory and optimise its end-to-end operation.
  • Maintain and grow services to clients while ensuring work is processed promptly and meets required quality standards.
  • Organise workloads to provide high-quality customer service, maintain analytical data integrity, and deliver accurate results on time.
  • Use the laboratory's LIMS and data-handling systems to manage workflow and monitor financial performance.
  • Support senior management in maintaining smooth business and scientific operations of the laboratory.
  • Optimise sample-flow management from receipt and booking through storage, analysis, and report release, focusing on automation and lean operations.
  • Adjust priorities to meet changing business and stakeholder needs, laboratory capabilities, and resourcing.
  • Manage sample-preparation logistics, workflow, and material handling.
  • Collaborate with commercial colleagues to identify growth opportunities and support the generation of new business.
  • Plan, allocate, and administer resources to support business growth while managing the laboratory budget.
  • Deliver projects, including checking analytical data and generating certificates of analysis.
  • Ensure work meets quality standards, is recorded as required, and is reported in a timely and professional manner.
  • Select, direct, motivate, and manage staff in the Nutritional Laboratory in support of the Food Sciences Group Leader.
  • Performance-manage direct reports to the required standard.
  • Build and maintain effective working relationships with customers, partners, suppliers, and staff.
  • Liaise with clients, stakeholders, technical specialists, commercial colleagues, and line management to communicate proposals and results effectively.
  • Conduct performance and development reviews, including objective setting and personal development plans, in accordance with company procedures.
  • Ensure staff are trained in departmental methods and techniques and maintain a compliant training programme.
  • Ensure laboratory procedures comply with company requirements and that staff follow required standards.
  • Maintain environmental, health, and safety commitments and responsibilities.
  • Write and approve standard operating procedures and test methods.
  • Generate and approve risk assessments and COSHH documentation.
  • Ensure training records are accurate.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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