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University of Washington

University of Washington

Public research university in Seattle, WA

Machinery Mechanic

Full-Time
$32.37 - $43/hr
Mid
Seattle, WA, USA
In Person

About the job

Requirements
  • Full journey status as a Machinery Mechanic by work experience, vocational or trade school, apprenticeship programs, or any combination of these; alternatively, four years of applied work experience.
  • Vocational training may substitute for work experience on a year-for-year basis.
  • Possession of a valid motor vehicle operator's license may be required.
  • Equivalent education and/or experience may substitute for minimum qualifications except where legal requirements, such as a license, certification, or registration, apply.
Responsibilities
  • Perform maintenance, refurbishment, and repair of commercial University of Washington Harborview Medical Center dining and kitchen equipment.
  • Process and manage work orders using a computerized work management system.
  • Order, track, record, and maintain inventory for parts.
  • Develop and maintain accurate records of equipment and other operational components.
  • Perform maintenance and repair of equipment, including troubleshooting, repairing, and replacing plumbing and mechanical components, electrical equipment, appliances, and performing remodeling and renovation.
  • Develop and maintain preventive maintenance schedules for equipment and other building components.
  • Diagnose, repair, and maintain food-service equipment, including commercial dish machines, drink stations, commercial ice machines, pot washers, conveyor belts, walk-in refrigeration and freezer units, commercial ovens, warmers, toasters, grills, and fryers.
  • Process customer requests and initiate and assign work orders to Maintenance Mechanics, Machinery Mechanics, and other staff.
  • Review work performed and direct staff to make necessary corrections.
  • Collaborate with the lead, facilities managers, maintenance team supervisor, and custodial supervisor to schedule preventive maintenance, repairs, and installations.
  • Coordinate with Facilities Services and contractors or vendors.
  • Respond to emergencies in kitchen and dining facilities during scheduled hours.
  • Assist in determining the types and quantities of parts, supplies, materials, and tools needed to complete assigned tasks.
  • Repair and maintain personally assigned and departmental tools and equipment.
  • Perform the work of Maintenance Mechanic 2, other Machinery Mechanics, and other skilled-trades staff.
Desired Qualifications
  • Experience working in commercial dining, food, and hospitality.
  • Experience performing maintenance on commercial kitchen equipment.
  • Experience working directly with customers or clients.
  • Commercial Food Equipment Service Association training or certification.
  • Experience working in a multi-tenant residential or university environment.

About the company

University of Washington

University of Washington

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The University of Washington is a public research university founded in 1861, with campuses in Seattle, Bothell, and Tacoma. It provides undergraduate, graduate, and professional education alongside research and public service.

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