Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Previous experience as a Kitchen Porter or in a professional kitchen is preferred but not essential.
Maintain a strong work ethic and reliability, completing tasks thoroughly and efficiently.
Maintain high standards of cleanliness, hygiene and organisation, with attention to detail.
Work efficiently and remain calm in a fast-paced kitchen, particularly during busy services.
Use good time management and prioritise tasks effectively.
Follow cleaning procedures, food hygiene requirements and health and safety protocols consistently.
Take initiative and proactively recognise required tasks.
Work cooperatively and communicate with chefs and colleagues, supporting them as needed.
Treat colleagues considerately and demonstrate responsibility.
Maintain a positive professional attitude, learn willingly and accept feedback.
Carry out physically demanding duties, including prolonged standing and safely lifting and moving kitchen equipment.
Be available to work evenings, weekends and bank holidays as required.
Have sufficient English proficiency to understand instructions and safety procedures.
Have authorisation to work in the United Kingdom.
Responsibilities
Wash dishes, cutlery, glassware, pots, pans and kitchen utensils efficiently and thoroughly.
Operate and maintain commercial dishwashing equipment correctly.
Return clean dishes, utensils and equipment promptly to their designated locations.
Keep the washing-up area clean, tidy and organised throughout service.
Manage the flow of dirty and clean equipment during busy periods to prevent delays to kitchen operations.
Maintain excellent cleanliness and hygiene throughout the kitchen, storage and washing-up areas.
Clean and sanitise kitchen surfaces, sinks, floors, equipment and other designated areas.
Carry out daily opening, closing and scheduled deep-cleaning duties.
Dispose of rubbish correctly, including separating waste and recycling where required.
Follow food hygiene, health and safety and cleaning procedures, including safe handling and storage of cleaning chemicals.
Identify and report maintenance issues, hazards or equipment faults promptly.
Assist chefs with basic food preparation tasks when required and appropriately trained.
Help organise and store deliveries, ingredients and kitchen supplies.
Keep storage areas clean, organised and accessible.
Ensure kitchen equipment and utensils are readily available during service.
Support colleagues with additional kitchen duties when needed.
Work efficiently and proactively to help the kitchen team maintain smooth service.
Desired Qualifications
Previous experience as a Kitchen Porter or in a professional kitchen.
Konjiki are recruiting
Kitchen Porter – Full Time
Salary: £15.00 per hour (£13 per hour plus an average £2 tronc, although tronc is not guaranteed) Hours: 40–45 hours per week (4–5 days per week) Contract: Full-time, Permanent Location: Konjiki, Battersea Power Station
Are you hardworking, reliable and take pride in keeping things clean, organised and running smoothly? We’re looking for a dedicated and conscientious Kitchen Porter to join the opening team at our new Battersea restaurant, helping to maintain the highest standards of cleanliness, hygiene and organisation while supporting our chefs and wider restaurant team.
Who We Are
We’re a family-run Japanese restaurant, with our first London restaurant based in Kensington, and we’re now excited to be opening our second branch at Battersea Power Station, where this role will be based. Our goal is to create an exceptional dining experience, and we believe that starts with a happy and passionate team. We genuinely care about our customers and each other, and we’re looking for someone who shares those values. We believe great restaurants are built by people who work hard, support one another and take pride in what they do. Although the Kitchen Porter role is primarily behind the scenes, it is an essential part of keeping our restaurant running smoothly and ensuring our chefs and front-of-house team can deliver the best possible experience for our guests.
What We're Looking For
Above all else, we're looking for someone who is kind, conscientious, hardworking and reliable, and genuinely cares about supporting their colleagues and maintaining high standards. We’re incredibly proud of the culture we’ve built within our existing team, where people proactively support one another. We’re looking for someone who will reinforce that culture — treating everyone with kindness and respect while working together to achieve the highest standards.
Previous experience working as a Kitchen Porter or in a professional kitchen is preferred, although not essential for the right candidate.
Strong work ethic and reliability, with a willingness to take responsibility for completing tasks thoroughly and efficiently.
Excellent standards of cleanliness, hygiene and organisation, with strong attention to detail.
Ability to work efficiently and remain calm in a fast-paced kitchen environment, particularly during busy services.
Good time management skills and the ability to prioritise tasks effectively.
Ability to follow cleaning procedures, food hygiene requirements and health and safety protocols consistently.
A proactive attitude, recognising what needs to be done and taking initiative without always needing to be asked.
Strong teamwork and communication skills, with a willingness to support chefs and colleagues wherever needed.
A friendly and conscientious nature — being consistently considerate of colleagues whilst showing a strong sense of responsibility.
A positive professional attitude, eagerness to learn and willingness to take on feedback.
Ability to carry out physically demanding duties, including standing for extended periods, lifting and moving kitchen equipment safely.
Flexibility to work evenings, weekends and bank holidays as required.
English proficiency sufficient to understand instructions and safety procedures, and authorisation to work in the UK are essential.
What You'll Be Doing
As a Kitchen Porter, you’ll play an important role in maintaining a clean, safe and well-organised kitchen, ensuring that our chefs have the equipment and support they need throughout service.
Washing & Kitchen Organisation
Washing dishes, cutlery, glassware, pots, pans and kitchen utensils efficiently and thoroughly.
Operating and maintaining commercial dishwashing equipment correctly.
Ensuring clean dishes, utensils and equipment are promptly returned to their designated locations.
Keeping the washing-up area clean, tidy and organised throughout service.
Managing the flow of dirty and clean equipment during busy periods to prevent delays to kitchen operations.
Cleaning & Hygiene
Maintaining excellent standards of cleanliness and hygiene throughout the kitchen, storage and washing-up areas.
Cleaning and sanitising kitchen surfaces, sinks, floors, equipment and other designated areas.
Carrying out daily opening, closing and scheduled deep-cleaning duties.
Ensuring rubbish is disposed of correctly, including separating waste and recycling where required.
Following all food hygiene, health and safety and cleaning procedures, including the safe handling and storage of cleaning chemicals.
Promptly identifying and reporting any maintenance issues, hazards or equipment faults.
Supporting the Kitchen Team
Assisting chefs with basic food preparation tasks where required and appropriately trained.
Helping with the organisation and storage of deliveries, ingredients and kitchen supplies.
Keeping storage areas clean, organised and accessible.
Ensuring kitchen equipment and utensils are readily available during service.
Supporting colleagues with additional kitchen duties when needed.
Working efficiently and proactively to help the entire kitchen team maintain a smooth service.
What's In It for You?
Competitive pay of approximately £15.00 per hour, including average service charge (tronc is not guaranteed).
Free meals on shift.
Discounts for family and friends.
A supportive, family-like working environment.
Training and opportunities to develop new skills.
Opportunities to learn, grow and develop within the company.
If you're a hardworking, reliable and conscientious person who takes pride in maintaining a clean and organised working environment, we'd love to hear from you. We're particularly looking for someone who enjoys being part of a close-knit team, proactively supports their colleagues and understands that every role in the restaurant is important in delivering an exceptional experience for our guests.