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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse ED

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeBaltimore, MD, USA

About the Job

Requirements

  • Hold a Registered Nurse credential from the Maryland Board of Nursing before the hire or job-transfer date.
  • Obtain Advanced Life Support certification within six months (180 days) of the hire or job-transfer date; American Heart Association or American Red Cross certification is accepted.
  • Obtain Basic Life Support Provider certification within one month (30 days) of the hire or job-transfer date; American Heart Association or American Red Cross certification is accepted.
  • Have a diploma from an accredited school or college of nursing, or the required professional licensure at the time of hire.

Responsibilities

  • Coordinate the care journey as the primary coordinator for all clinical disciplines, ensuring patients receive a seamless and integrated experience in a high-acuity environment.
  • Implement and monitor personalized care plans, responding decisively to changes in condition to ensure patient safety and clinical excellence.
  • Carry out physician and nursing orders and translate medical plans into bedside care.
  • Collaborate with the multidisciplinary team to assess and coordinate discharge needs and support patients after they leave the unit.

Desired Qualifications

  • Pediatric Advanced Life Support certification is preferred; American Heart Association or American Red Cross certification is accepted.
  • A minimum of two years of Emergency Department-specific experience is listed under Additional Preferences.
  • Work the 3:00 p.m.–3:00 a.m. schedule with weekend and holiday rotation.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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