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Hood

Produces fresh dairy products since 1846

R&D Technical Documentation Specialist 1

Data EntryConfirmed live in the last 24 hours
Full-timeWilmington, MA, USA$78k - $88k

About the Job

Requirements

  • Have 0–3 years of data management or documentation experience.
  • Have a Master's or Bachelor's of Science or Engineering degree in Food Science or a related field of study.
  • Have basic technical knowledge of science, engineering, and/or quality assurance, preferably in the food industry.
  • Have baseline knowledge of PLM, ENF, and/or data management systems, and the ability to learn new software; have strong computer skills and an interest in information technology.
  • Have math and science fluency.
  • Have the ability to complete assignments to meet project deadlines and demonstrate attention to detail.
  • Have foundational interpersonal communication and collaboration skills.
  • Have baseline knowledge of the food industry, Hood products, formulas, processes, ingredients, plants, and internal processes.
  • Be able to handle risk and uncertainty and demonstrate problem-solving and interpersonal skills.
  • Be accountable for own work and meet deadlines, timelines, and expectations.

Responsibilities

  • Review and accurately enter or update formulas, ingredient and product specifications, and process instructions in the PLM system using information provided by Scientists and Engineers.
  • With supervision, communicate with internal approvers and suppliers to complete ingredient specification and formula approvals.
  • Complete assigned tasks to create or obsolete items for PLM.
  • Complete assigned tasks in ENF.
  • Adhere to R&D Standard Operating Procedures and checklists.
  • Travel as needed for business and communicate with the supervisor when travel is not manageable.

Desired Qualifications

  • Experience in the food industry is highly beneficial.
  • Computer Science and/or coding knowledge is highly beneficial.
  • Certifications are highly beneficial.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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