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Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Barback

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • At least 2 years of full-service, high-volume barbacking experience.
  • Working knowledge of food, wine, beer, and liquors.
  • Must be at least 21 years of age.
  • Food Handlers Certification.
  • Ability to stand and walk for a minimum of 8 hours or as needed and maintain frequent mobility for periods of up to 8 hours.
  • Ability to lift 10–20 pounds if necessary.
  • Ability to safely and effectively use all necessary tools and equipment.
  • Ability to work in warm and cool environments with high levels of noise.
  • Ability to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
  • Ability to communicate positively and efficiently, remain calm under pressure, stay organized, and maintain a clean work environment.
  • Must have a great sense of hospitality and understand its impact on the business.
  • Must be eligible to legally work in the United States.

Responsibilities

  • Maintain constant communication with the Bar Team and keep tabs on the location of bar patrons during their meal.
  • Perform serving, cleaning, and stocking duties to facilitate customer service.
  • Maintain overall cleanliness of the bar while guests are dining.
  • Assist with opening and closing duties, including restocking the bar and ensuring bartenders have clean glassware and towels.
  • Ensure the bar is well-stocked with ice, liquor, wine, and beer.
  • Assist with polishing when needed.

About the Company

Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Hapeville, GA
Founded
2017

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