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Sysco

Supplies food and kitchen goods to restaurants

Regional Vice President of Operations

Operations & LogisticsConfirmed live in the last 24 hours
Full-timeHalifax Regional Municipality, NS, CanadaNo salary listed

About the Job

Requirements

  • Deep understanding of operational principles, processes, and best practices within the relevant industry.
  • Proficiency in data analysis and reporting tools, with the ability to use data to drive informed decisions.
  • Expert knowledge of process improvement methodologies, including Lean and Six Sigma.
  • Thorough understanding of relevant regulations and compliance requirements, including OSHA, DOT, and FSMA.
  • Proficiency in relevant software and systems, including warehouse management systems, enterprise resource planning systems, and transportation management systems.
  • Strong project management skills, with the ability to manage complex projects and initiatives.
  • Proficiency in using advanced technology and data analytics to drive operational improvements in specialized operations.
  • Bachelor's degree in a related discipline.
  • At least 11 years of experience, including at least 7 years leading a team.

Responsibilities

  • Establish key performance indicators and metrics to monitor operational performance; analyze data, identify trends and improvement opportunities, and implement corrective actions and continuous improvement initiatives such as Lean and Six Sigma.
  • Develop and manage operational budgets, ensuring cost control and efficient resource allocation; monitor financial performance and identify opportunities for cost savings and revenue enhancement.
  • Manage and optimize personnel, equipment, technology, and facilities to maximize productivity and minimize costs.
  • Lead, manage, coach, and develop a team of managers, supervisors, and/or front-line employees; provide performance feedback, conduct performance reviews, implement training and development programs, and build a strong talent pipeline.
  • Ensure compliance with safety regulations, company policies, and applicable federal, state, and local laws related to workplace safety, food safety, transportation, and environmental protection; promote a strong safety culture and implement programs to minimize risk.
  • Collaborate with sales, marketing, purchasing, transportation, IT, and HR to coordinate activities, resolve issues, and achieve shared business objectives; communicate with employees, peers, and senior management.
  • Lead the implementation, integration, and optimization of technologies and systems to enhance operational efficiency, improve data visibility, and support business growth.
  • Lead and manage complex operational projects and strategic initiatives, ensuring timely completion, budget adherence, and achievement of project objectives.
  • Travel 0–25% as required.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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