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Eataly

Global Italian food hall operator

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew York, NY, USA

About the Job

Requirements

  • Knowledge of coffee, tea, drink preparation, and products.
  • Ability to perform simple mathematical calculations and follow production directions.
  • Ability to work onsite with a flexible schedule often including early mornings, evenings, and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to stand, walk, bend, and squat for up to 8 hours with well-paced mobility.
  • Ability to operate a manual espresso machine, ovens, drink blender, juicer, and point-of-sale equipment.
  • Dexterity for rapid and consistent espresso creation.

Responsibilities

  • Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
  • Provide guests with service and product details, including coffee blend or preparation descriptions.
  • Set up stations and neatly replenish displays, separating allergens such as nuts and wheat.
  • Ensure items are dated and follow First In, First Out (FIFO) standards.
  • Weigh, grind, or pack coffee beans according to guest specifications.
  • Operate the point-of-sale system and ensure the accuracy of cash drops and authenticity of bills.
  • Clean and sanitize work areas in accordance with the applicable supervising health agency.
  • Work across quick-service restaurant counters serving pastry, gelato, pizza, and other Italian delicacies.
  • Maintain a calm demeanor during periods of high volume.
  • Perform other duties as required or assigned.

Desired Qualifications

  • One or more years of barista experience using a manual espresso machine.
  • High school diploma.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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