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IHG

Global hotel company

Chief Steward

Full-TimeUpdated on 10/15/2026
No salary listed
Senior
Saudi Arabia
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A high school diploma or equivalent is required.
  • At least five years of stewarding experience, including at least two years in a supervisory or Chief Steward role, preferably in an international hotel.
  • Knowledge of HACCP, food safety, and hygiene standards is required.
  • Ability to communicate in English is required.
  • Ability to work under pressure in a fast-paced environment is required.
  • Ability to perform operational duties and meet the physical demands of the role is required.
  • Availability to work shifts, weekends, and public holidays is required.
Responsibilities
  • Lead and supervise the Stewarding team to ensure smooth daily operations.
  • Maintain cleanliness and hygiene in all kitchens and back-of-house areas.
  • Ensure kitchen equipment, utensils, crockery, cutlery, and glassware are cleaned, sanitized, and ready for use.
  • Support the Executive Chef and Food & Beverage team with efficient stewarding operations.
  • Ensure compliance with HACCP, food safety, and hotel hygiene standards.
  • Monitor the safe use and storage of cleaning chemicals and equipment.
  • Coordinate maintenance and repair of stewarding equipment with the Engineering team.
  • Manage inventories of operating equipment, cleaning supplies, and chemicals.
  • Minimize breakage and control operating costs through proper handling and storage.
  • Prepare team schedules and provide training and guidance to Stewarding colleagues.
  • Ensure all team members follow health, safety, and personal protective equipment requirements.
  • Maintain a clean, safe, and organized working environment.
  • Perform other duties assigned by the Executive Chef or Hotel Management.
Desired Qualifications
  • Arabic language ability is an advantage.
  • Experience in an international hotel is preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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