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IHG

Global hotel company

Chief Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSaudi ArabiaNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 5 years of stewarding experience is required, including at least 2 years in a supervisory or Chief Steward role; experience in an international hotel is preferred.
  • Good knowledge of Hazard Analysis and Critical Control Points (HACCP), food safety, and hygiene standards is required.
  • Good communication skills in English are required.
  • The candidate must be able to work under pressure in a fast-paced environment.
  • The candidate must be physically fit and able to perform operational duties.
  • The candidate must be flexible to work shifts, weekends, and public holidays.
  • Arabic language ability is an advantage.
  • Strong leadership and team management skills are required.
  • Good organizational and problem-solving skills are required.

Responsibilities

  • Lead and supervise the Stewarding team to ensure smooth daily operations.
  • Maintain cleanliness and hygiene in all kitchens and back-of-house areas.
  • Ensure kitchen equipment, utensils, crockery, cutlery, and glassware are cleaned, sanitized, and ready for use.
  • Support the Executive Chef and Food & Beverage team with efficient stewarding operations.
  • Ensure compliance with HACCP food safety and hotel hygiene standards.
  • Monitor the safe use and storage of cleaning chemicals and equipment.
  • Coordinate maintenance and repair of stewarding equipment with the Engineering team.
  • Manage inventories of operating equipment, cleaning supplies, and chemicals.
  • Minimize breakage and control operating costs through proper handling and storage.
  • Prepare team schedules and provide training and guidance to Stewarding colleagues.
  • Ensure all team members follow health, safety, and personal protective equipment (PPE) requirements.
  • Maintain a clean, safe, and organized working environment.
  • Perform other duties assigned by the Executive Chef or Hotel Management.

Desired Qualifications

  • Experience in an international hotel.
  • Arabic language ability.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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