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CloudKitchens

Shared kitchen spaces for delivery-only restaurants

Client Operations Associate

Customer SuccessPosted on Nov 10
Full-timeParis, FranceNo salary listed

About the Job

Requirements

  • Experience in Customer Success, Account Management, Operations, or a similar customer-facing role.
  • Strong communication, organizational, and problem-solving skills.
  • A proactive mindset and a strong sense of ownership.
  • Ability to manage multiple priorities and collaborate across teams.
  • Comfort working with data and customer support tools.
  • Fluency in French and professional proficiency in English.

Responsibilities

  • Coordinate customer onboarding, ensure smooth kitchen launches, and manage offboarding processes.
  • Handle Tier 2 requests and operational escalations, ensuring timely resolution and clear communication.
  • Build strong relationships with licensees, proactively address concerns, and mitigate churn risks.
  • Work closely with Sales, Facility Operations, and Maintenance to resolve issues and improve service delivery.
  • Identify opportunities to streamline processes, improve onboarding timelines, and enhance the customer experience.
  • Track customer satisfaction, SLA adherence, and operational KPIs to drive improvements.
  • Identify opportunities to deliver additional value through services, partnerships, and upselling.

Desired Qualifications

  • Experience in hospitality, food service, or multi-site operations.

About the Company

CloudKitchens

Shared kitchen spaces for delivery-only restaurants

CloudKitchens rents fully equipped shared kitchens designed for delivery-only restaurants, handling the space, setup, and ongoing facility management so operators can focus on food and staff. Operators rent ready-to-use kitchens that come with all necessary equipment and technology to manage delivery orders from one tablet, plus data tools to plan supply and staffing. It differentiates itself by offering turnkey kitchens in prime locations with integrated delivery-management technology and ongoing maintenance, reducing upfront capital and operational headaches compared with building or leasing traditional kitchens. Its goal is to help restaurant operators grow their delivery business with minimal risk and investment by providing ready, managed spaces and centralized technology.

Company size
201-500
Company stage
Late Stage VC
Total funding
$1.3B
Headquarters
Los Angeles, CA
Founded
2018

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