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SH Hotels & Resorts

Banqueting Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeManchester, UKNo salary listedIn-person

About the Job

Requirements

  • Approximately 2 years of similar work experience in hospitality, food and beverage, or banqueting operations.
  • Advanced knowledge of banquet operations.
  • A proven track record in guest and team member engagement and financial performance.
  • Strong verbal and written communication skills.
  • Flexibility to meet the demands of a 24-hour operation.

Responsibilities

  • Oversee the front- and heart-of-house banquet teams at Treehouse Manchester.
  • Support the Banqueting Manager and team members by actively participating in day-to-day operations.
  • Manage guest requests and support successful service from the start of each banquet through its conclusion.
  • Inspire staff, lead by example, and collaborate on projects to curate memorable events.

About the Company

Company size
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Total funding
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