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Smithfield Foods

Produces packaged meats and pork products

Refrigeration Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeDes Moines, IA, USA$23.05 - $27.05 /hrIn-person

About the Job

Requirements

  • Have or be able to attain RETA certification.
  • Have a high school diploma or GED and at least 1 year of related experience and/or training in industrial mechanical maintenance or a food manufacturing environment, or have 4 years of direct experience in industrial mechanical maintenance or food manufacturing maintenance.
  • Have comprehensive industrial maintenance knowledge in three or more areas, including RETA certification, ammonia refrigeration, engine and boiler systems, electricity and motor controls, controls and instrumentation, PLC software and hardware, pneumatics and hydraulics, mechanical systems, predictive maintenance, maintenance planning, site utilities, system analysis and troubleshooting, pipefitting and welding, machining, and metal fabrication.
  • Have basic computer skills and the ability to work independently.
  • Be willing to work all shifts, extended hours, and weekends.
  • Be able to perform the physical demands of the role, including occasional lifting or moving of up to 75 pounds and regular lifting or moving of up to 50 pounds with a buddy or designed lifting devices, and meet the listed vision and mobility requirements.

Responsibilities

  • Demonstrate safety leadership and follow safe work practices.
  • Work as part of a team to plan and conduct equipment repairs.
  • Conduct routine audits and equipment inspections.
  • Demonstrate troubleshooting abilities.
  • Maintain open and professional communication with operations.
  • Respond to unplanned or emergency work requests in a timely and effective manner.
  • Follow food safety and good manufacturing practices.
  • Perform other duties as assigned.

Desired Qualifications

  • A certification or degree in mechanical, electrical, or industrial maintenance, and/or related college- or technical-level coursework.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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