Princess Cruises

Premium cruise line with global itineraries

Demi Chef de Partie Baker

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

Possess a formal qualification in Bakery arts from a recognized culinary training institution.
Have at least 2 years of experience in the Bakery, including at least 1 year of experience as a 1st Commis Baker.
Have recent experience in high-volume production.
Be well versed in U.S.P.H. regulations.
Have strong knowledge of Bakery arts.
Be proficient in English.
Be an effective communicator.
Have the ability to work with multicultural crew members.

Responsibilities

Carry out production in the assigned area or station according to Company recipes and specifications, as directed by the Chief Baker or Chef de Partie-Bakery.
Supervise Bakery staff in the assigned service station during operational activities as directed by the Executive Chef or Chief Baker.
Adhere to the daily production schedule under the direction of the Chief Baker, as required by the itinerary and various outlets.
Understand ingredient consumption required for daily production and inform the Chief Baker or Chef de Partie-Bakery when fluctuations occur.
Ensure assigned section recipe files are maintained and available to assigned staff.
Seek guidance from the Chief Baker or Chef de Partie-Bakery in executing production according to Company recipes.
Practice batch baking and preparation processes for Danish pastries, muffins, bread items, and other products to eliminate waste.
Meet Bakery cost targets as directed by the Executive Chef or Chief Baker.
Perform assigned tasks cost-efficiently while adhering to quality standards.
Handle and use materials and goods carefully to eliminate waste, and monitor and coach assigned staff to do the same.
Coach assigned Bakery staff in production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and product presentation and delivery, under the direction of the Executive Chef or Chief Baker.
Assist with training and orientation for new-to-vessel or first-contract Bakery crew as directed by the Executive Chef or Chief Baker.
Train staff in and ensure compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Perform assigned General Emergency Organization duties in the Emergency Response Organization.
Ensure compliance with all ILO 180 standards.

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
Always ensures that assigned section recipe files are maintained and available to assigned staff.
Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
Continually coaches assigned Bakery staff in the correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
Always ensures compliance with all ILO 180 standards.

Must possess a formal qualification in Bakery arts from a recognized culinary training institution
Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
Must have recent experience in high volume production
Must be well versed in U.S.P.H. regulations
Strong knowledge of Bakery arts
Must be an effective communicator
Must possess the ability to work with multicultural crew members
Must be proficient in English language

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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